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    WW recipes to try

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    This tart and tangy appetizer is made from finely chopped artichokes combined with other tasty Greek favorites.

    Recipe #428522

    You can't beat the simplicity for the great outcome.

    Recipe #428502

    I saw Adam Gertler gush over this on The Best Thing I Ever Ate show on the food channel. It's from Euro Pane restaurant in Pasadena, California. Here's the recipe based on the cook's description.

    Recipe #428492

    Recipe from the Eating Well Diet. Sounds delish and would be a great vegetarian lunch or dinner! Posted for ZWT6.

    Recipe #426261

    2 Reviews |  By Nif

    Beyaz peynir, meaning "white cheese" is a salty cheese that takes its name from its white colour. It is very similar to feta so that's a good substitute. If you can get beyaz peynir, use that instead! Enjoy!

    Recipe #425694

    For ZWT 6 - Greece. This is a very old recipe from Sunset.

    Recipe #425688

    3 Reviews |  By Annacia

    Lighten up and enjoy this healthy recipe for far less sinful pizza pleasure. Optimistically this makes 6 servings but not in my house, 3 people polished it off easily. From Eat Well, Stay Well

    Recipe #425521

    I adapted this from a recipe I saw in Cooking Light magazine, making changes to suit my family's taste preferences.

    Recipe #425105

    3 Reviews |  By Mami J

    This is a nice, light potato salad. Time for cooking potatoes not included. Posted for ZWT6. From Something Extra magazine

    Recipe #425072

    Healthier alternative to deep fried chicken wings. These are just as tasty but better for you.

    Recipe #424477

    These are amazing brownies. Main ingredients are black beans, bananas, cocoa, applesauce, oats and stevia. They are delicious and healthy too. I adapted this from the following website: http://happyherbivore.com/2009/05/vegan-blackbean-brownies/

    Recipe #424392

    These soft and chewy breadsticks are filled with cheese and pepperoni in every bite. They are great for lunch, snacks, appetizers, and grab-n-go dinners. They are fun to make with kids and the kids have even more fun eating them! My kids love these! Serve with a salad for a complete meal. You can cheat and use refrigerated pizza dough from the stores, but I like to make my own.

    Recipe #424288

    Indian butter chicken - delicious!

    Recipe #424203

    A satisfying salad with romaine, tomatoe, corn and beans with crunchy corn chips! Go get em! Adapted from Vegetarian Times magazine-May 2010.

    Recipe #424144

    ZWT7 Switzerland. Quick and Healthy Recipe by Anne Quatrano from http://www.foodandwine.com. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce.

    Recipe #424095

    Posted for ZWT6 - Scandinavian Region. I found this on scandinavianfoods.com and thought what a terrific recipe to make with the kids or when you don't feel like heating up the kitchen. Pearl sugar is like large granulated sugar - or very coarse sugar. A good replacement is to coarsely chop sugar cubes if you can't find this in your locale. This recipe gives two options - one using orange juice or the other using cold brewed coffee - I think both options are great choices!

    Recipe #424015

    6 Reviews |  By Nif

    These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried Greek oregano but other varieties can be used. This is a Christine Cushing recipe. What an easy recipe! Enjoy!

    Recipe #424008

    3 Reviews |  By Redsie

    Wonderful recipe from Rose Reisman

    Recipe #421539

    2 Reviews |  By ellie_

    These are only 1 point/serving! Recipe Source: Sizzle It!

    Recipe #420478

    9 Reviews |  By Noo

    Juicy, full of flavour,and not that bad for you either.....!! I sometimes serve these in a low fat flour tortilla that has been quartered..just for a change!

    Recipe #402689

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