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    You are in: Home / Cookbooks / WW recipes to try
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    262 recipes in

    WW recipes to try

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    This is a simple Indian style omelet and is a regular feature in our house. If you want less heat in your omelet, deseed the green chilli before chopping it. You can even use this in sandwiches or wraps along with some tomato ketchup.

    Recipe #425507

    Grilled salmon rakes on a whole new and sendrional experience when ir is sdrved wirh avocado heb sauce.

    Recipe #425513

    3 Reviews |  By Annacia

    Lighten up and enjoy this healthy recipe for far less sinful pizza pleasure. Optimistically this makes 6 servings but not in my house, 3 people polished it off easily. From Eat Well, Stay Well

    Recipe #425521

    from weight watchers 5 ingredient 15 minute cookbook. it says this wrap will keep you satisfied all morning long. wrap easch sandwhich in parchment paper or wax paper beforel microwaving to hold it together for easier eating on the go.

    Recipe #356920

    2 Reviews |  By ellie_

    These are only 1 point/serving! Recipe Source: Sizzle It!

    Recipe #420478

    I found this recipe on the home page of www.weightwatchers.com this morning and I can't wait to try it! Vine-ripened tomatoes, fresh basil and smoky mozzarella go together beautifully. Add pasta and a splash of balsamic vinegar and you've got a wonderful meal.

    Recipe #322521

    Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, only 1 "thingie" for 1/3 cup tomato tartar with 3 endive leaves. This is a light bite for snack or appetizer.

    Recipe #319818

    5 WW points for THE WHOLE THING! Tiramisu is my favorite thing on earth, so I am excited to try this. I do intend to spike mine with 1oz of Kahlua or rum or Amaretto or even Grand Marnier. I'm also considering using Quark instead of the ricotta. Be sure to sweeten the espresso with a little splenda.

    Recipe #261474

    This was listed as a "Quick Meal" on WW site. It is so easy and makes a great light summer meal. Please be sure to use fresh ingredients, it makes all the difference! Great use for leftover chicken. According to WW, this makes one serving, I always have enough for two.

    Recipe #312659

    Two muffins are only 2 1/2 points.

    Recipe #60307

    I've adjusted this somewhat to suit out tastes. Choose ready-to-use sun-dried tomatoes from the produce section of your grocery store. They are more pliable than the dry kind that require rehydration. From 'WW 5-Ingredient-15 Minute Recipes" and = 6 points.

    Recipe #382059

    I love blueberry cream cheese stuffed french toast,and this is a fast, easy, and healthier way to satisfy the craving. You can also prepare the english muffin (I use Thomas' Light Multi-grain--1 point) in a french toasty way without adding too many points, but I usually just toast it.

    Recipe #342036

    I tried this recipe with Fiber One's pancake mix as it's base to get in that extra fiber. It's also very tasty with half a mashed banana added. I recommend topping with diced bananas and strawberries tossed with a little lime juice and some extra apple butter - so good!

    Recipe #355721

    Yeah! My new Weight Watchers Magazine just arrived!! NOTE: Make ahead - if you want to freeze the bars, do not cut them. Wrap well and freeze up to 1 month. Let thaw at room temperature, about 2 hours; then cut as directed.

    Recipe #331749

    low calorie and low fat weight watcher recipe. 6 ****ts

    Recipe #374843

    From "5 Ingredients 15 Minutes" Weight Watcher cookbook. Here's what they say about this one. "A coating of crushed pretzels provides a crisp crunchy crust for these kid-friendly chicken tenders."

    Recipe #356971

    1 Reviews |  By Oolala

    Dole put out this recipe in a WW magazine.

    Recipe #205960

    Yeah! My new Weight Watchers Magazine just arrived!! This is going to be the 1st of the many new recipes that I try...

    Recipe #331747

    Adapted recipe from RecipeZaar Recipe #195479. The muffins turned out nice and moist. Each muffin is about 124 calories, .5 g fat and 2.3 g of fiber. That calculates to 2 WW points per muffin. They freeze and thaw well.

    Recipe #408200

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