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    You are in: Home / Cookbooks / WW recipes to try
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    262 recipes in

    WW recipes to try

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    These soft and chewy breadsticks are filled with cheese and pepperoni in every bite. They are great for lunch, snacks, appetizers, and grab-n-go dinners. They are fun to make with kids and the kids have even more fun eating them! My kids love these! Serve with a salad for a complete meal. You can cheat and use refrigerated pizza dough from the stores, but I like to make my own.

    Recipe #424288

    This is yummy! It has that pound cake like texture. And it calls for an 8in x 4in loaf pan but I used a 9in x 5in and it worked fine.

    Recipe #424292

    These are amazing brownies. Main ingredients are black beans, bananas, cocoa, applesauce, oats and stevia. They are delicious and healthy too. I adapted this from the following website:

    Recipe #424392

    Recipe by

    Recipe #424441

    I got this recipe from kraft.. easy enough for weeknights but elegant enough for company

    Recipe #424448

    Healthier alternative to deep fried chicken wings. These are just as tasty but better for you.

    Recipe #424477

    Saw this recipe in a healthy eating magazine and had to try it. I never thought of grilling cake. But, it was quite tasty, like toasted cake.

    Recipe #424488

    I wanted something bread-y for lunch, something my 15 month old son could (and would) eat, and I have quite a lot of fresh basil in my garden. I used vegetable oil, but I think I might try olive oil next time. Try adding ham or cheese. For those trying to use less fat, substitute no-sugar-added apple sauce for the oil and decrease the sugar by half.

    Recipe #424547

    "This pasta salad is a refreshing change from typical pasta salads in that the avocado replaces the usual loads of olive oil and cheese. This dish is creamy and satisfying and still healthy. It's also versatile. This dish is equally delicious whether served hot, room temperature or chilled."

    Recipe #424599

    This delicious breakfast muffin is easy and convenient for weekday mornings. Combine cubed whole wheat bread with evaporated milk, eggs, wild blueberries, cinnamon and vanilla. Sprinkle with cinnamon sugar and bake.

    Recipe #424612

    This dish is made ahead which makes it a great company dish. It is also good topped with yogurt cheese.

    Recipe #424701

    For ZWT 6 - Greece. This is a very old recipe from Sunset.

    Recipe #425688

    2 Reviews |  By Nif

    Beyaz peynir, meaning "white cheese" is a salty cheese that takes its name from its white colour. It is very similar to feta so that's a good substitute. If you can get beyaz peynir, use that instead! Enjoy!

    Recipe #425694

    This is a recipe the Canadian Living Test Kitchen Serve with: Egg noodles or new potatoes and a green leafy vegetable This sauce is inspired by Swedish cuisine, but the flavours are typical of those found in much of the Scandinavian and Baltic world. Poaching keeps the chicken breasts moist and tender.

    Recipe #425814

    I'm always looking for a low point snack that helps me to get my veggies in and this one is it! If you like mushrooms, you must try this! It takes like 2 seconds to throw together and 10-12 minutes to bake. Delish!

    Recipe #425872

    A tasty and nutritious cheeseburger alternate that is fast and easy. From FNC iMag. These can be served on their own or on a bun. I like using toasted ciabatta bread/buns with lettuce and tomato.

    Recipe #425994

    This is so full of flavor, easy and quick. Using canned, frozen, dried spices, and leftover foods. Great for pot luck. My aim with this dish besides being tasty and easy was to keep it low in fat and sodium. You can add salt to taste I leave it out with the canned foods having enough sodium for my family. If you're not worried about fat add a layer of shredded jack cheese last 5 minutes just to melt. Any leftover meat can be used.

    Recipe #426100

    South Beach Diet Phase 2. This Tuna will make your mouth water. Grilled to absolute perfection and brushed with a sassy teriyaki-like glaze, this is a recipe that satisfies the whole family.

    Recipe #426126

    These are sooooo yummy! I got the recipe from foodnetwork's Sunny Anderson.

    Recipe #426202

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