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262 recipes in

WW recipes to try

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CulinaryExplorer

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Thai Turkey Burger-Weight Watchers 5 Points

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6 Reviews | By Chef Joyous

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Love these moist burgers that don't even need a bun! (although my kids still eat them as a "traditional" burgers with ketchup on a bun) Weight Watcher's only 5 points (without a bun) and they don't taste like traditional "diet" burgers!

Recipe #302703

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My Mommy's Phyllo Chicken

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1 Reviews | By Ethan's Mom

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A very easy way to wow your guests! Light and crispy, this chicken dish is sure to please...

Recipe #236243

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Spinach-Feta Burgers

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1 Reviews | By princesslisa of a galaxy far far away

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From the Kraft website posted here for safe-keeping and other South Beachers out there. 11 carbs, 6 fiber, 110 calories, 2 g fat.

Recipe #242535

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Greek Chicken on Potato Croutons

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Be the first to review! | By ~SarahBeth~

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Found on group recipes. Posted for ZWT6! Cook time and prep time are best guesses. Also, prep time does not include time to boil the potatoes.

Recipe #428082

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Tastiest Cheddar-Bacon Burgers

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1 Reviews | By ratherbeswimmin'

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Pillsbury

Recipe #428321

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Scandinavian Fish Pizza

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Be the first to review! | By Scarlett516

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The Recipe#428324 is easy to make and adds to the light, refreshing taste of this pizza. You may use any pan pizza crust if you don't want to make your own. The time does not include dough rising.

Recipe #428326

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Crispy Greek-Style Pie

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Be the first to review! | By Lou van

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Taken from Good Food magazine. Posted for ZWT6.

Recipe #428403

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Cauli-Salad

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Be the first to review! | By Small Town Cook

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This is a mock-potato salad but much better. I get asked for this often. I had to give measurements for spices, but it's to your taste.

Recipe #428405

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Low Fat Cheddar Chipotle Dip

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Be the first to review! | By SpicyDoc

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My wife ADORES a high-fat chipotle dip made by a terrific salsa company. However, that stuff is 7 grams fat per TBSP!! Yikes. I fiddled with a low-fat version...here's one she loves.

Recipe #428469

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Pure Eggstacy Egg Salad

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5 Reviews | By Sharon123

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I saw Adam Gertler gush over this on The Best Thing I Ever Ate show on the food channel. It's from Euro Pane restaurant in Pasadena, California. Here's the recipe based on the cook's description.

Recipe #428492

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Grilled Shrimp and Pineapple Kabobs

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3 Reviews | By gailanng

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You can't beat the simplicity for the great outcome.

Recipe #428502

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Artichoke Caviar

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4 Reviews | By morgainegeiser

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This tart and tangy appetizer is made from finely chopped artichokes combined with other tasty Greek favorites.

Recipe #428522

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Steak-And-Pepper Tacos

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Be the first to review! | By Tarteausucre

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Fitness Magazine

Recipe #428557

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Soy Seared Sea Bass With Pineapple Salsa

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1 Reviews | By Battle in Seattle

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I used to work in an upscale gourmet foods store, and this recipe was a huge success with the clientele. I've scaled it down to a normal sized recipe, but you may choose to tweek some of the flavors before cooking. Taste the marinade before you put the fish in!

Recipe #428573

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Easy Greek Potatoes

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1 Reviews | By Nif

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These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried Greek oregano but other varieties can be used. This is a Christine Cushing recipe. What an easy recipe! Enjoy!

Recipe #424008

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No Cook Cocoa Balls - Chockladbullar

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2 Reviews | By HokiesMom

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Posted for ZWT6 - Scandinavian Region. I found this on scandinavianfoods.com and thought what a terrific recipe to make with the kids or when you don't feel like heating up the kitchen. Pearl sugar is like large granulated sugar - or very coarse sugar. A good replacement is to coarsely chop sugar cubes if you can't find this in your locale. This recipe gives two options - one using orange juice or the other using cold brewed coffee - I think both options are great choices!

Recipe #424015

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Smoked Salmon and Chopped Egg Sandwiches

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3 Reviews | By UmmBinat

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ZWT7 Switzerland. Quick and Healthy Recipe by Anne Quatrano from http://www.foodandwine.com. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce.

Recipe #424095

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Not Yo Momma's Tuna Pasta Salad

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Be the first to review! | By Shawn C

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From the july 1995 Living in South Carolina. This recipe is a great one for someone looking for a cool salad to eat during the hot months. or just a simple brunch treat. You can reduce the fat with no fat mayo or low fat mayo. Serve this in a chilled bowl ontop a lettuce leaf surrounded by crackers or just eat as is. Try it in lettuce wraps or rolled up in a torilla shell or even stuff a pita with it!

Recipe #424124

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Southwestern Salad With Avocado Lime Dressing

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