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    You are in: Home / Cookbooks / WW Poultry
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    288 recipes in

    WW Poultry

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    From WW Slim Ways Grilling. Per burger: 107 cal, 1g fat, 1g carb, 0g fiber, 21g protein

    Recipe #460052

    From WW Slim Ways Grilling. Needs to marinate overnight. Per Serving (3 oz chicken): 231 cal, 10g fat, 13g carb, 2g fiber, 24g protein

    Recipe #460050

    This recipe comes from the "Crazyplates" cookbook by Janet and Greta Podleski. Baked chicken that tastes like fried- fabulous! I don't use buttermilk often, so I keep a can of Saco cultured Buttermilk Blend in the frige to mix up small amounts when needed. I found it in the baking aisle.

    Recipe #362960

    49 Reviews |  By Rita~

    Honey, ginger, garlic, peanut butter, teriyaki and cilantro flavor these so fine that I know you'll want to try them! Be sure to soak skewers on water or apple juice for 30 minutes before skewering chicken. Serve as an appetizer, on a bed of greens or a meal.

    Recipe #132446

    This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown.

    Recipe #181195

    This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't hold back any longer! It is wonderful for chicken breasts and also for lamb. My Mom used to make chicken and lamb kabobs with this marinade and we always wanted more!!! NOTE: Prep time does not include the 24-48 hours marinating time. UPDATE: My grill has died....So in desperation to taste this chicken again, I tried Bobo3039's suggestion about baking it in a 350 degree oven...Results were wonderful!!! (Still missed that charcoal essence, but one must "roll with the punches" and make do...In this case, Bobo3039 was right on the money!)

    Recipe #137262

    I love my brother's grilled chicken and for years, he would never give up the recipe. I finally whined him to death so here it is. I don't think he wanted me to know how easy it is to make. Marinates overnight.

    Recipe #62480

    This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!

    Recipe #29598

    10 Reviews |  By Nif

    This is a dish that I made up as I went along! It's easy and uses ingredients that most of us have on hand. There is probably enough marinade for twice the amount of chicken. I wasn't going to have a chance to stir the chicken so I wanted to make sure that it covered all of the chicken. I served this over brown basmati rice. The marinating time is not included. ****NOTE: I do not recommend marinating this for more than 2 hours. I find it gets a grainy texture if marinated too long. Enjoy!

    Recipe #379045

    From Cooking Light....For an irresistible appetizer, prepare this recipe with two pounds of chicken drummettes instead of drumsticks. Serve the rest of the bottle of sake with the meal.

    Recipe #244852

    A healthy recipe containing roasted skinless chicken drumsticks coated with lemon juice, garlic, sage, rosemary and thyme. I found this recipe in the Jan/Feb 2010 Weight Watchers magazine. Points Value: 5

    Recipe #408511

    I love chicken drumsticks and the Island Drumsticks is a really great recipe that is loaded with flavor and they are really very quick to prepare....minus the marinade time. Enjoy!

    Recipe #87362

    This is from Betty Crocker's Good and Easy Cookbook.

    Recipe #93611

    This recipe is so good. I took it in the issue of June 2006 of Coup de Pouce. The preparation time includes the 2 hours for marinade.

    Recipe #277345

    1 Reviews |  By Nane

    Received from a Hungry Girl Newsletter. It is a copycat recipe for the Asian Wings at Wendy's. Posting here for safe keeping.

    Recipe #387078

    Here is another Hungry Girl Recipe: "Rhapsody in Bleu Warm chicken wrapped around melted cheese and juicy ham that won't break the calorie bank!? Sign us up..." Serving Size: 1 chicken cordon bleu (entire recipe) Calories: 222 Fat: 4.5g Sodium: 692mg Carbs: 2g Fiber: 0g Sugars: 1g Protein: 40g POINTS® value 5*

    Recipe #365069

    Another Top 10 Hungry Girl Recipe for Game Day: "Upper Ques! This simple recipe lets you make low cal quesadillas that could be easily mistaken for the fat-filled real thing. Need we say more? Go try it out!" Nutritional Info: Calories: 155 Fat: 4g Sodium: 680mg Carbs: 15.5g Fiber: 8.5g Sugars: 1g Protein: 22.5g *3 Points!!

    Recipe #331249

    I recently purchased the new Hungry Girl Cookbook and this is one of the recipes that I really want to try. It uses ground Fiber One Cereal to make the "breading." Here is what the book says: " Trust me, these chicken strips will quickly become a staple in your diet. (The serving size is huge, so feel free to save some for later!)."

    Recipe #323983

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