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WW Meatless Entrees

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1 Reviews |  By C Wojo

I found this recipe back in 2002 in the Weight Watchers Community Recipe Swap. Because it is all vegies and seasonings it has 0 points. I tweeked the recipe to my liking and have been making it since then - even when I'm not watching my points. It makes about 6 cups (1 1/2 cups per serving). I also add 2 Turkey Italian Sausage links to the sauce to up the points value to 2 pts. per serving. I then serve it over 1 cup of Ronzoni Smart Taste pasta for 3 more points. Gets you a good size portion for a total of 5 points. My husband also likes it. It does get a little watery looking but the flavor is there and is a good size portion.

Recipe #443785

4 Reviews |  By Maxxr

I made this for years and then lost it. Have searched everywhere including online with no luck. Went to Miami and found the recipe in an old cookbook in the library there, eureka! Am posting this so I know where to find it, being the scatterbrain I am. It's delicious diet food.

Recipe #179963

Portobello mushrooms have a meaty texture and flavor - they're a great "fake-out" for steak, especially in a salad or wrap. Taken from Weight Watchers. 5 points per serving

Recipe #289464

From "Hungry Girl" newsletter. It's creamier than most pesto sauces and super-delicious! Here's the recipe and stats so you can whip up a batch...PER SERVING (1/4th of recipe, about 2 tbsp.): 68 calories, 5g fat, 228mg sodium, 3g carbs, 0.25g fiber, 0.5g sugars, 3g protein -- PointsPlus® value 2* . It's easier to blend if you double the recipe. (there is no cooking time but it's a required field.)

Recipe #458577

From WW All Time Favorites. Per Serving (1 quesadilla): 363 cal, 12g fat, 52g carb, 5g fiber, 15g protein.

Recipe #458795

This is a quick, healthy alternitive to eating a pizza! I adapted it from a similar recipe I found last year when I first started weight watchers. My family and friends love it! 4 pts. each. I like to make 2 for a total of 8pts.

Recipe #356912

1 Reviews |  By xpnsve

This dish will last in the refrigerator for up to 3 days. You may add additional protein by stir-frying skinless, boneless chicken, peeled shrimp and/or firm, cubed tofu with the vegetables (change the points value). Absolutely delish! 5POINTS per serving

Recipe #299639

From WW All Time Favorites. Per Serving (1 roll and 1/2 tbsp sauce): 78 cal, 1g fat, 15g carb, 2g fiber, 3g protein

Recipe #458467

From WW All Time Favorites. Per Serving (2/3 cup): 208 cal, 6g fat, 31g carb, 2g fiber, 9g protein

Recipe #458465

Another recipe from my WW friend. Each:3 POINTS(based on the pita & cheese you use)

Recipe #64967

Low Glycemic load, super fast dinner on a weeknight.

Recipe #264804

Portabella mushrooms with goat cheese and spinach in a warm wrap. Makes an excellent lunch. Can be served warm or cold but I prefer to warm the wrap and the mushrooms because the combination of the hot and the cold along with the flavors is excellent.

Recipe #221473

1 Reviews |  By Mark T.

This is one of our favorite Weight Watchers recipes. Filling, flavoriful and low in calories!

Recipe #343656

This dip is featured in Cooking Light's Sept 2007 issue. I wanted to post it in Zaar so I can reference it later without having to sift through a pile of magazines. Yum yum yum! Used baked tortilla chips to ensure you're snacking healthy. I'm not sure the nutrition counter will translate some of the ingredients properly because of their descriptions. Serving size 1/4 cup w/ 6 tortilla chips = 5g fat, 148 calories.

Recipe #259931

I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!

Recipe #90229

A recipe for lightened up bean and cheese enchiladas from Plan to try soon.

Recipe #295673

This is an excellent mock pizza to satisfy your pizza cravings while following core Weight Watchers program. You can really use any vegetable you would like on the pizza, and even add core meats to taste.

Recipe #293165

This is from a 2004 Weight Watchers magazine. Only 4 points per serving (serving = 2 manicotti) - sounds delicious! Haven't tried it yet, will update this when I do....(I will use fat-free ricotta)

Recipe #241667

These wonderful corncakes are served at Bolivar with a little creme fraiche and salt and pepper. Such a treat!

Recipe #151773

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