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    You are in: Home / Cookbooks / WW Dressings, Sauces, Dips
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    46 recipes in

    WW Dressings, Sauces, Dips

    Weight Watchers
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    1001 Low Fat Recipes. This would be good over chicken, pork or white fish.

    Recipe #296799

    From 1001 Low Fat Recipes.

    Recipe #296730

    Recipe #296732

    1001 Low Fat Recipes

    Recipe #296735

    I have not tried this recipe. I got it from Weight Watchers. POINTS® value 2 per serving.

    Recipe #262289

    I had this salad dressing many times during my stay at Duke Diet Fitness Center in Durham NC. It's low in calories and tasty. Serving Size = 2 T. Calories 10 Fat 0 Carbohydrates 2 g Protein 0 g Sodium 105 mg

    Recipe #267212

    This salsa is similar to the kind found in Mexican restaurants. It's very different from the canned type in the grocery. It's thin and flavorful. It's so easy to make, and you'll get many complements! You can change the amount of cayenne depending on how hot you like it.

    Recipe #212953

    This sauce is the basis for most Puerto Rican dishes. Since it is usually used 1-2 tablespoons at a time, it's easiest to make a full batch and freeze the rest.

    Recipe #284647

    This is a delicious dip that is very healthy and encourages eating fruits and vegetables. You can make this as low-fat no-fat as you'd like.

    Recipe #250488

    Recipe #251937

    From WW Great Cooking Everyday

    Recipe #250313

    From Cooking Light magazine.

    Recipe #132563

    This is good stuff - not the chunky kind but the kind you wish you could fit more of on your tortilla chip. Developed by San Francisco Chef Traci Des Jardins, cut out of an article in the New York Times food section. Tomatillos look like little green tomatoes in husks. If you don't have any available where you live, use a cup of salsa verde (green salsa) and adjust the additional heat downward accordingly. I've tried it both ways.

    Recipe #129673

    No need to buy the expensive injection sauces after using this one. Very good with rotisserie chicken.

    Recipe #122778

    When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.

    Recipe #112365

    Line up your ziploc sandwich bags on the counter..fill and zip! Do an assembly line: put onion in each bag....then the salt...then chili powder....and so on. Ingredients are listed on a single bag basis.

    Recipe #131446

    My dad made this one day, and it's definitely a winner! Everyone who has tried this marinade loves it! My husband and I won't eat steak any other way. The amount of ingredients listed is just a very rough estimate. I usually don't measure, just pour!

    Recipe #136817

    From Good Housekeeping Grilling Cookbook. Great on chicken & pork.

    Recipe #160486

    A super easy salsa with tomatillos and habaneros.

    Recipe #120164

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