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    You are in: Home / Cookbooks / WW Dinners
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    36 recipes in

    WW Dinners

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    A new take on the classic chicken stew. This recipe uses sweet potatoes and a delightfully different combination of spices to create a slightly smoky, sweet and tangy sauce. Admittedly, this is better with chicken thighs but I usually make it with boneless skinless breasts. You can serve this over brown or white rice or (as I do) over couscous. If you are following the WW Core program omit the honey and cornstarch and count points for the flour -- 2 points for the entire recipe. If you are on Flex, the stew (not including the couscous) is 4 points per serving.

    Recipe #184725

    3 Reviews |  By TeresaS

    Out of an old Weight Watchers magazine. Magazine shows Cal - 288, Fiber - 1.8, Fat - 8.4 = 6 points.

    Recipe #416242

    9 Reviews |  By AshK

    A quick low-fat casserole that I threw together one night when I was low on tortilla shells.

    Recipe #222083

    9 Reviews |  By TeresaS

    This is an old recipe from back when you counted portions and not points. I love this dish. I figured it has 7 pts. Posting it here for save keeping. Please try it.

    Recipe #269949

    This is a very tasty version of General Tso's chicken. If you are following Weight Watchers Core, the cornstarch is less than a half point per serving. On Flex, this is about 6 points per serving.

    Recipe #261827

    One of my all time favorites. You can do this in a chicken fry pan on top of the stove but the original recipe was in the oven. You can add mushrooms too.

    Recipe #156634

    Based on the classic Spanish tapas, this tortilla can be served hot as a brunch or lunch dish. It work just as well at room temperature as an appetizer. What is presented here was inspired by Joie Warner's "take a can of tuna."

    Recipe #220372

    Recipe #225753

    2 Reviews |  By TeresaS

    This is out of a 2000 WW Cookbook called "Simple & Classic Homecooking". This is really easy to prepare and a great tasting dish. It has 6 WW points. Hope you enjoy!

    Recipe #225213

    This is a delicious recipe from Weight Watchers New Complete Cookbook. The crunchy tortilla cups soak up the yummy dressing and become a treat on their own. To make the tortilla cups use my Recipe #381215 The Weight Watchers cookbook calculates the calories to be 307. Zaars calculation is lower which would make the points value lower as well. I think the cooking spray might be counted in the calorie count by WW.

    Recipe #407518

    7 Reviews |  By TeresaS

    This is out of the WW cookbook called "Simply the Best". It is outstanding! Hope you enjoy it.

    Recipe #311903

    7 Reviews |  By TeresaS

    This is out of one of my Weight Watchers cookbooks called "Take-Out Tonight!" Both DH and I really liked this dish. You can use 1/2 shrimp and 1/2 sea scallops if you prefer. You can also replace the asparagus with broccoli florets or fresh snow peas.

    Recipe #238163

    Recipe #207307

    Eat shrimp scampi without the guilt! 4 points per serving.

    Recipe #216294

    I stumbled across this recipe on the Weight Watchers Core board. It is absolutely 100% core. I have made it a couple dozen times since and have tweaked it to (my personal) perfection! It is so temptingly delicious and filling, I recommend taking a portion out and immediately freezing the rest in containers for lunches. It is great with a little No Fat Sour Cream as a condiment.

    Recipe #302218

    This is another favorite Weight Watcher's recipe I like to make. It is rich in fiber. It's a tasty meatless meal that cooks in no time, especially if you use leftover pasta. Sprinkle with Parmesan cheese and serve with a slice of bread and a salad. It has 3 points per serving.

    Recipe #205791

    This recipe is from the weight watchers "In One Pot" cookbook. Very yum, quite filling! I substituted trout for the salmon since it was cheaper! Just be sure to cut out the bones.

    Recipe #207647

    This recipe was originally a WW recipe 20 years ago or so. It is so delicious anyone would truly love it.

    Recipe #125453

    These are very good and you don't miss the fat. They are 6 points per serving. Feel free to use leftover cooked chicken or two (6-ounce) packages of cooked chicken breast strips in this recipe.

    Recipe #294251

    Lean, flavorful flank steak does not have to be a grilling-season-only dinner. Indoor grill pans simulate the taste of outdoor cooking with no added fat. POINTS® Value: 4

    Recipe #307770

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