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    You are in: Home / Cookbooks / WW
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    This recipe is my verison I made different from regular recipe I found. Just a bit more taste to it and fat intake in mine. Serve with mash potatoes of choice and a green vegetable dish and your choice of bread. Of course you can use less fat products for those watching the calories. This meal is really good. 5 Points per serving

    Recipe #110040

    This is a great spin on the perfect winter comfort food. I received this recipe from a fellow WW member. It is only 2.5 pts per 1 generous cup serving. Enjoy!

    Recipe #280699

    Fun and easy 15 minute dish. Each serving is only 4 pts. This recipe was suggested to me by a friend. I have not tried it but it sounds good.

    Recipe #308807

    The green chiles you;ll find in squat little cans in the Mexican aisle of your supermarket are extremely mild, as they are usually seedless Anaheim peppers. If you prefer a little more spice with your eggs, substitue a jalapeno or two - fresh or canned - for the green chiles. Found in the Momentum Cookbook

    Recipe #375145

    Recipe #362805

    1 point banana bread YUMMY. MAN APPROVED!!!

    Recipe #365746

    This recipe came from a magazine. I have tweaked it a little to make it healthier. It's 6 points for 2 cups in the weight watchers points system. Great for those winter nights and football game Sunday! I use the crock pot and it makes 4 quarts (2 cups per serving, 8 servings).

    Recipe #389885

    1 Reviews |  By LilPup

    I received this recipe from a Weight Watchers forum and then tweaked it to make it more of my own and to include more veggies. It is always a hit and I frequently get asked for the recipe.

    Recipe #360600

    2 Reviews |  By RSL

    I found this on a Weight Watchers forum, which says it was from a Southern Living Magazine. 1 point per cup.

    Recipe #271438

    Here's a recipe I found in a weight watchers cookbook that my whole family loves - especially DD6. She even requests it for her birthday.

    Recipe #380993

    28 Reviews |  By ~Nimz~

    This is a recipe from my 2008 Weight Watchers cookbook that we really enjoyed. I altered it slightly for our taste. It's a nice way to enjoy broccoli without all the cheese sauce. It's got a nice bite to it too. Feel free to leave out the crushed red pepper flakes. The frozen steam bags of broccoli work well with this recipe.

    Recipe #346053

    Pulled from WW website 2009. 9 Points if ingredients followed exactly.

    Recipe #371802

    From Weight Watchers website in 2009. 9 points if exactly followed.

    Recipe #371879

    Recipe #252504

    From Weight Watchers website in 2009. Recently updated by WW to be reduced to 8 points per dog!

    Recipe #371938

    From Weight Watchers website in 2009. 7 points per serving.

    Recipe #371771

    Here is another Hungry Girl Recipe: "Rhapsody in Bleu Warm chicken wrapped around melted cheese and juicy ham that won't break the calorie bank!? Sign us up..." Serving Size: 1 chicken cordon bleu (entire recipe) Calories: 222 Fat: 4.5g Sodium: 692mg Carbs: 2g Fiber: 0g Sugars: 1g Protein: 40g POINTS® value 5*

    Recipe #365069

    from 3 fat chicks 3 WW points

    Recipe #200709

    This is actually Recipe #238239 altered for vegetarians. When I first altered it, I was still a meat eater, and liked the original version, but then got with my vegetarian boyfriend. We both loved the meat free version. And now of course, I'm meatless too. This is one of our favorite dishes, and is easy to make.

    Recipe #370999

    Delicious. You may use any flavor yogurt you like. With all the varieties they are some great pies to be made. I use Blue Bunny yogurt. I love the coconut creme. The whole pie is 8 points.

    Recipe #155629

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