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    3 Reviews |  By Miss V

    From WW in a Flash magazine Cookbook. Good and you can make it in 15 minutes!

    Recipe #408980

    4 Reviews |  By Miss V

    You will need to marinate the pork chops for 8 hours, so plan ahead

    Recipe #410215

    From the online recipes! Great for dipping celery, broccoli or cucumbers in! 1 point per 1/4 cup serving

    Recipe #413428

    3 Reviews |  By Annacia

    Thanks to Roxygirl in Colorado who's Recipe #107747 was the inspiration for this lightened recipe.

    Recipe #340038

    Edamame, the Japanese word for soybean, grow in clusters on bushy branches. To retain freshness, soybeans are usually parboiled and grozen. Edamame, a rich source of protein, have been enjoyed for over two thousand years in East Asia

    Recipe #375280

    i came up with this recipe when i was on weight watchers. it is only 4 pts per serving, which for Banana Bread is low. and, it is so good, you won't believe that it is actually healthy!

    Recipe #416746

    4 Reviews |  By ellie_

    Recipe source: WW Magazine (May 2007) If following the WW Flex plan this is 8 points with each serving being 1 fish fillet, 1 cup of potatoes and 1 1/2 tablespoons tartar sauce.Just add a simple tossed salad for a complete low-point meal.

    Recipe #238847

    Here is another Hungry Girl Recipe: A Cobb Well Done! Not to be Cobb snobs, but our Crazy-Delicious Cobby Chop is REALLY good. So good, in fact, that we couldn't even wait to debut it in the very first HG book, Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (pre-sale going on now, and in stores at the end of this month!). So we ripped the recipe straight from the pages of the soon-to-be-released book, and here it is! GET EXCITED, PEOPLE!!! Serving Size: entire salad (without dressing) Calories: 223 Fat: 3g Sodium: 565mg Carbs: 16g Fiber: 6.5g Sugars: 8g Protein: 36g POINTS® value 4*

    Recipe #326307

    2 Reviews |  By MiMi3

    My husband and I are constantly trying to trim fat and calories. He is also a diabetic. This dish is so quick and easy and tasty. (I did add a little more cheese than it called for and I add garlic when I brown the meat). Granted, it is not a real pizza, but the kids really like it. I don't remember where I found it, but I'm glad I did.

    Recipe #152909

    3 Reviews |  By ellie_

    Recipe source: WW magazine (January 2010) 7 pts/serving. Have extra ricotta and veggies -- make these lasagnas (for one or two) and have them for dinner or make ahead and pop them in the freezer for a different day when cooking is the last thing on your mind!

    Recipe #415618

    from the WW website. This dish is successful even with my husband, who deplores eating healthy. One note: I have never used regular soy sauce when preparing this dish myself. I always use Indonesian Sweet Soy Sauce, which I'm sure lends a slightly different flavor. As written, just 3 points per one cup side serving or 6 points for a very generous 2 cup main dish serving. I actually think one cup is enough for a main dish.

    Recipe #279230

    7 Reviews |  By VickyJ

    This is a great favorite of mine. I love spicy food, and that is where the jalapeno comes in.

    Recipe #111781

    This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more like a glaze that soaks into the chicken, and I would strongly suggest to double or even triple the glaze I most always do, and please be certain to use only dry breadcrumbs as fresh will not stick to the chicken as well --- this is *very* good!

    Recipe #129345

    The Italians have a way of grilling small baby chickens bathed in olive oil, garlic and chillies. They call it The Devil’s Chicken (Pollo A Diabolo) because it is spicy hot and quite delicious. This recipe is a lower fat version baked in the oven. 2.5pts per serving, from weight watchers. Serve with a green salad and some small boiled potatoes or cooked pasta dressed with parsley and a little chopped garlic.

    Recipe #346357

    22 Reviews |  By Redsie

    Very tasty, easy and great with rice! And healthy too!!

    Recipe #209436

    Recipe came from a Weight Watchers cookbook. Counts 2 points per serving

    Recipe #268647

    From Needs to marinate for 2-8 hours.

    Recipe #130787

    I have not tried this recipe. I got this recipe from Weight Watchers magazine. Each serving is 1 cup. This recipe is a 6 point value without the shaved cheese.

    Recipe #347509

    2 Reviews |  By Chesska

    I found this recipe in one of my Mom's old WW recipe books. My family really enjoys it, and even my 2 year old loves it!!

    Recipe #381308

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