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    You are in: Home / Cookbooks / WW
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    443 recipes in

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    2 Reviews |  By Robin W

    Adds a little zip to plain scallops. 4 scallops = 2 points.

    Recipe #84265

    This calorie-trimmed favorite saves 200 calories per serving. For the creamiest results, be sure to use red potatoes. White potatoes have a drier texture and tend to sock up the sauce during baking. For the cheesiest flavor use reduced-fat Sharp Cheddar Cheese. 114 Calories a Serving! Adapted from the New Dieter’s Cookbook from Better Homes and Gardens.

    Recipe #144653

    Received this from a meeting. Very tasty! They point value we were told from our meeting leader was 4/serving. Some of the reviews people have recalculated it saying 8. To be safe, I would refigure it so your comfortable knowing the points.

    Recipe #198196

    Recipe #130793

    These beans over rice are a staple in my home. They are full of flavor and are super easy to make.

    Recipe #240169

    Pasta salads can have a variety of textures and tastes. The flavours of Thailand are showcased in this tangy dressing. Crisp vegetables and tender linguine pasta fill the pasta bowl to enhance any potluck or picnic. From Emily Richardson at Food and Drink

    Recipe #258948

    Once Fall turns to Winter, I love curling up with a hot bowl of soup and a good book with the snow falling outside. This soup is a twist on the traditional chicken noodle but simple & easy. If you plan on stretching this beyond one meal, add the lime juice to your bowl rather than in the entire pot. Edited to add: I made this over the holidays and for spice, used a can of diced tomatoes with Southwest seasoning and a can of Rotel with cilantro and lime. Very spicy!

    Recipe #270488

    Use this recipe to marinate raw, deveined shrimp that you intend to prepare on the grill. The recipe comes from Singleton Seafood.

    Recipe #270526

    Amazing great with any dish

    Recipe #270279

    Recipe #81926

    The Napa cabbage provides a mild taste and the sesame seed oil gives it a lot of flavor. This is a simple but tasty slaw.

    Recipe #258592

    This is a good filling breakfast. According to my recipe card, it has 2 Weight Watchers points. Perhaps you should like cranberries before trying...just a thought.

    Recipe #223535

    6 Reviews |  By MsSally

    I was inspired by the recipe on the back of the Mullers box. I came up with this low-fat version of the original, but don't tell DH it is low fat, he'll never know otherwise. The secret ingredient is cornstarch this keeps the wateriness (is that a word) out of the fat free cheese.

    Recipe #235657

    I found this recipe in another of my groups online. As related in the post it is from Weight Watchers and is 3 points. I had to fight my kids for these treats because they are sooo yummy!

    Recipe #96777

    A Weight Watcher recipe which is just divine. My rendition includes a lovely combination of Island Spices that will make you swoon. (3 points)

    Recipe #232807

    My sister gave me this recipe. I believe she got it from a WW leader. Her note to me was that she substituted Splenda for the sugar and increased it to 1 cup. She didn't feel the 1/3 cup was sweet enough. For the apples she recommended Jonagold or any other baking apple. Her note also indicated 1 pt. per serving.

    Recipe #250534

    9 Reviews |  By ladypit

    I had a large amount of green apples to use but was looking for something without sugar or flour or butter. Tall order! This worked out pretty nicely. This is not decadent and will not convert anyone who usually only eats high fat sweets. But if you like fruit desserts that aren't too sweet, this is nice. It is sort of like baked apples without raisins and butter. I like it warm for breakfast with a dollop of fat free cool-whip, and my 3 year old devoured hers!

    Recipe #108162

    I found this recipe on allrecipes.com and ever since it's been a favorite in the house. Everyone else I've made it for LOVES it and demands the recipe. It's very delicious.

    Recipe #268982

    A "zero points" recipe I got at a Weight Watchers meeting last nite. I am going to make it later tonite, but couldn't wait to share it with you. You could use other spices to your liking, as well.

    Recipe #158252

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