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The tastes of summer are terrific in this quick fix meal. You do NOT need a panini press for this sandwich.
This recipe is from the May issue of Family Fun magazine. My kids loved this delicious sweet treat and request it all the time now!
Ever since I had my first wrap a couple weeks ago I have been addicted to them. This is my newest creation.
Phase 1 recipe from the South Beach Diet Cookbook
Deli roast beef and easy-prep vegetables-avocado, cucumber, and iceberg lettuce-make this a tasty do-ahead sandwich. Cilantro and a green pepper sauce turn up the heat.
I saw a description for this on a menu and decided to make it myself, but vegan. It is wonderful! I often take this to work with me.
This is one of my favorite lunch items - it doubles as a snack as well!!
Tasty wrap filled with hot veggies and beans, and cheese of course. Great for lunch or dinner.
This is an easy, quick and healthy lunch idea. I saw a version of it in Men's Health magazine. I made a few changes.
Another "Grab and Go" Sandwich.
A awesome blend of flavors here in this recipe from a dollar store cookbook! Prep time does not include chilling time.
A recipe intended to take advantage of leftovers in your frig. I give you a roughly drafted ingredients' list and you choose the recipes to use for these wraps. I stole this recipe, too.
I have never had Moo Shu or Kung Pao or any of that, however this is what I imagine they taste like. This is a nice fast lunch.
This is a delicious summer wrap that makes a light lunch. Uses jicama and fresh cilantro.
Saw something similar in a low-carb reference, and adapted to fit my tastes. Turkey could be substituted if that fits your tastes.
Make your own buffalo chicken wraps at home. Great for lunch.
This is an original recipe that my husband, Evan, created. He uses "Flat Out" brand wraps which makes a big sandwich. We cut in half to serve 2, but our growing son eats a whole one.
Try something new for lunch! Adapted from The Ultimate Weight Solution Cookbook by Dr. Phil McGraw.
A tasty recipe from Better Homes and Gardens.
From Cooking Thin, courtesy Kathleen Daelemans.
Dorothy's Cranberry Bread
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