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    You are in: Home / Cookbooks / Wrap it Up
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    18 recipes in

    Wrap it Up

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    Cookbook by

    KelBel

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    Mu Shu Chicken Wraps
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     5 Reviews |  By looneytunesfan

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    These wraps are a family slow cooker favorite.

    Recipe #164061

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    Fish Tacos and Cilantro Coleslaw, 20 Minutes Max
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     94 Reviews |  By fluffernutter

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    This is one of my best-kept secrets recipe for serving a healthy, easy and really flavorful dinner in about 20 minutes.

    Recipe #100798

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    Reggae Wraps
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     95 Reviews |  By Mama's Kitchen (Hope)

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    This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink! RSC#8 3rd place

    Recipe #161334

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    Hummus and Veggie Wrap
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     9 Reviews |  By VeggieHippie

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    This is one of the most popular dishes at the cafe I work at-there you can get it on 3 different choices of wrap; sun-dried tomato, spinach, or flour. It's REALLY good

    Recipe #128313

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    Lettuce Wraps
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     7 Reviews |  By Bitsie

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    Nice change. Found recipe on web. Great low carb meal. Times estimated.

    Recipe #83238

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    Creamy Rosemary Chicken Wraps
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    Be the first to review! |  By Chef #226414

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    Hot Chicken Wrap

    Recipe #153814

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    Avocado and Feta Cheese Salad Wraps
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     1 Reviews |  By smiles4u

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    This recipe was in Feb 04 Vegetarian Times. A tasty light wrap for lunch with great flavors.

    Recipe #152395

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    Asian Chicken Wraps
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     1 Reviews |  By KmartKlutz

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    Speedy and practical! Perfect for a sultry summer night! This recipe was published in Family Circle 8/9/05

    Recipe #138517

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    Ww 5 Points - Curried Chicken and Mango Wraps
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    Be the first to review! |  By mariposa13

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    From WW magazine.

    Recipe #133938

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    Buffalo Chicken Wraps
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     2 Reviews |  By Lvs2Cook

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    A little bit spicy -- you can always spice to your liking.

    Recipe #132390

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    Asian Wraps
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     5 Reviews |  By Rita~

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    I made Recipe #116503 (you can use any left over flank or brisket sliced thin) and made it into an Asian wrap using bean sprouts, cucumbers, crisp lettuce, & scallions. Use your favorite sauces or give mine, Recipe #63211. You can slice in half and enjoy for lunch or slice in 1 inch rounds for appetizers.

    Recipe #124258

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    Hidden Valley Wraps
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     10 Reviews |  By kzbhansen

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    This is a nicely flavored wrap sandwich.

    Recipe #124208

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    Oriental Chicken Wraps
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    Be the first to review! |  By ratherbeswimmin'

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    A wonderful, healthy lunch that is a good use for left-over chicken. Adapted from Cooking Light. One wrap is 256 calories, 6.2 g fat, 23.8 g carbs, 2. 8g fiber, 54 mg cholesterol.

    Recipe #116758

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    Thai Wraps With Chicken
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     10 Reviews |  By Cookiegirlandi

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    I found this at BHG. I buy brocco-slaw (shredded broccoli) all the time. If you don't have it in your area, you could sub shredded cabbage. And I'm sure they would be great if you skipped the chicken and just did veggie. The sauce is great. THIS IS ONE OF OUR FAVS!!! Quick and easy.

    Recipe #107781

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    Ginger Chicken Bacon Wraps
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     3 Reviews |  By Tasty Tidbits

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    This is a delicious little appetizer, almost always the first to disappear from the plate when I serve them.

    Recipe #88055

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    Chicken Ranch Wraps
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     3 Reviews |  By DDW

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    This is a great quick and easy recipe that I got from a Hidden Valley Ranch recipe book. The ingredient that we think "makes" these wraps are the red pepper slices. The combination of all the ingredients are very tasty. You could use whatever toppings you would like if your tastes differ. The prep time does not include cooking chicken - leftovers work great or I just cook up some boneless, skinless breasts right before making dinner.

    Recipe #56826

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    Balsamic Fajita Chicken Wraps To Go
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     10 Reviews |  By Julesong

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    These are "fajitas" that you can make up ahead of time - you make the filling then put it in a thermal container and bring it along with you to picnics and fill your tortillas on the spot. The meat and other ingredients are cubed/diced, rather than in strips, to make it easier to use as a filling. I like adding vegetables into meals whenever I can, so there are some ingredients in this you might not usually see in fajitas! ;) Prep time includes marination. (This recipe is also an entry for the June 2002 "Ready, Set, Cook" contest at RecipeZaar.)

    Recipe #31579

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    Goat's Cheese and Tomato Salad Wraps
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     3 Reviews |  By Moody

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    Fast, easy and refreshing for a summer sandwich. Can't remember where I got this recipe. I think it was from a package of tortillas!

    Recipe #27762

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