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    You are in: Home / Cookbooks / Worldly recipes---Scandinavia
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    24 recipes in

    Worldly recipes---Scandinavia

    Tradional Scandinavian recipes, orginally posted for the Zaar World Tour 2005 but now for all those who search for and enjoy authentic Scandinavian food.
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    12 Reviews |  By LAURIE

    Millie my neighbor used to make these for us all the time. I loved the rich buttery taste and the cherry and almond flavor. Cooking time does not include chilling time.

    Recipe #137647

    10 Reviews |  By LAURIE

    Another recipe from a Swedish cookbook left to me by my neighbor Millie. This is a good hearty breakfast made easy by only using 1 pan. It's sure to stick to the ribs and a great way to use leftover ham and potatoes.

    Recipe #137043

    6 Reviews |  By LAURIE

    This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are some authentic recipes to be found. I have yet to try these but believe me she was a great cook!

    Recipe #137046

    4 Reviews |  By LAURIE

    The little Norwegian store here makes these by the dozens. They either dunk them in their coffee or butter them on the bottom to eat them. Yum! (Yield depends on how thick and or big you make them, so judge accordingly).

    Recipe #103841

    3 Reviews |  By LAURIE

    Traditional Swedish bar cookie type treat, ready to enjoy in 30 minutes with a cup of coffee. I like to substitute pecans but thats a personal preference.

    Recipe #170853

    3 Reviews |  By LAURIE

    Swedish potatoes from a cookbook from my Swedish neighbor, Millie. These are awesome but a heart attack waiting to happen! LOL. In order to have bacon drippings I sometimes fry the bacon crisp and then crumble it over the top of the potatoes as we like the extra crunch on top of the creamy potatoes.

    Recipe #137924

    3 Reviews |  By LAURIE

    This recipe is different from my other Swedish Burger recipe in that it is made and served with fried onions and cream gravy over mashed potatoes. Kind of like meatballs only in a bigger form!

    Recipe #137944

    2 Reviews |  By LAURIE

    From a local cookbook from a nearby nursing home. This is a very good cake.

    Recipe #137646

    2 Reviews |  By LAURIE

    Another recipe from my neighbor Millie. She was a great cook and proud of her Swedish heritage. This one is not for the dieter in you!

    Recipe #137045

    2 Reviews |  By LAURIE

    I found this in an old cookbook of my Swedish neighbor. I remember her making these at Christmas time.

    Recipe #137669

    1 Reviews |  By LAURIE

    In traditional Scandinavian style this potato salad combines color with the addition of radishes and peas with fresh dill flavor. This is a super simple salad to whip up quickly. Cooking time does not allow for chilling time.

    Recipe #137977

    1 Reviews |  By LAURIE

    Another recipe from my neighbors’ cookbooks. This is a very old recipe and very good.

    Recipe #137648

    1 Reviews |  By LAURIE

    This is so simple and great with any pork dish. I personally love it at breakfast and with potato pancakes.

    Recipe #137925

    1 Reviews |  By LAURIE

    Comfort food from Sweden! Most often served as a lunch dish and always made with any leftover meat, usually roast beef or baked ham. The traditional way to serve is with fried eggs and pickles

    Recipe #137943

    1 Reviews |  By LAURIE

    From a Swedish cookbook left to me by my dear Swedish neighbor. These are awesome, I never thought to just make fritters with nothing but cinnamon! I have yet to make them but when Millie made them I was always sure to get some.

    Recipe #137044

    Tasty, buttery pastry. I love the touch of almond flavor. These are very easy to do so don’t be intimidated.

    Recipe #137941

    This recipe comes from an old Scandinavian church cookbook from Valders, Wisconsin.

    Recipe #137661

    This is a very juicy burger and traditionally served as written on toast with a fried egg for lunch. Without the eggs they are equally as good any other way. If you don’t care for beets, chop them up very fine and no one will even notice them!

    Recipe #137926

    This is a mousse in the Scandinavian tradition of making dished with sweetened sour cream. This is a light dessert after a heavy cream laden meal. In keeping with Scandinavian tradition a bright red color is very often used to accent a light colored dish, so serve this with fresh strawberries or raspberries.

    Recipe #137975

    When I was a little girl my grandfather, who was a full fledged Norwegian, used to make mashed potato donuts for us on those special times when we got to sleep over at my grandparent’s house. These donuts and wearing “angel jammies” (my grandfathers white T shirts) are 2 treasured memories of “Boppa.” This recipe tastes very much like what I remember his tasting like. Prep time includes chilling time.

    Recipe #137939

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