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Worldly recipes---Mexico

Originally posted for the 2005 Zaar World Tour....lots of quick to fix, tasty recipes with a south of the border flair for those who look for and appreciate authentic Mexican fare.
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3 Reviews |  By LAURIE

Southwest spices are rubbed on the burgers and it is topped with salsa mayonnaise, lettuce and avocado slices. Pretty simple stuff here, especially if you use premade frozen burgers!

Recipe #170884

1 Reviews |  By LAURIE

Interesting new twist on an old favorite. From a food co-op web site.

Recipe #170888

From a griling web site these are awesome! I love the fact that they are done on the grilland that a pork loin is something I aways have in the freezer. Cuban sandwiches feature a distinctive combination of marinated pork, ham, Swiss cheese, and dill pickles. Slice them in halves or quarters and arrange on a platter for great party fare. Char the buns on both sides for a "Media Noche" (midnight) version of this Cuban classic. We dont care for the charred buns but to each his own......prep time includes marinating time.

Recipe #139872

1 Reviews |  By LAURIE

I love steak (esp on the grill)and am always on the look out for recipes. This comes off a BBQ/grilling website and is very good. The pesto adds a nice topping flavor to the grilled steaks. I have done these on the countertop grill and on the campfire also with no change.

Recipe #139873

1 Reviews |  By LAURIE

Rib eyes are my favorite steak. This one has a nice rub and a slightly spicy salsa. Remember that if you use bamboo skewers to soak them in water for about 1 hour prior to griling to avoid them burning.

Recipe #139877

Im always looking for desserts to do on the grill or campfire. This came from another website but is so simple. For the kids leave out the rum and use vanilla extract. Try it with other berries like blueberries or strawberries. Posted for the Zaar World tour for countries where bananas are grown and plentiful.

Recipe #139878

2 Reviews |  By LAURIE

Quick to fix, even quicker to disappear at our house, especially when they are served with bowls of chili!!

Recipe #139914

This comes from a grilling website and is being posted for the Zaar World Tour to Mexico. I havent tried it but DD#1 made this for a picnic and served it with tortilla chips. There was none left so it must me good!!! Prep time includes overnite chilling time.

Recipe #139150

13 Reviews |  By LAURIE

A side dish with a Kick that only takes 15 minutes!

Recipe #138291

2 Reviews |  By LAURIE

A different way to do tacos. Super Simple because it can be done in the crockpot or on the stovetop.

Recipe #138292

5 Reviews |  By LAURIE

Just some new additions to already prepared mashed potatoes to make them take south of the border!

Recipe #138293

1 Reviews |  By LAURIE

Quick to do Taco Salad with homemade Guacamole. This one is really really good and another great way to use up leftover chicken. Times do not include chilling.

Recipe #138294

Different type of "sandwich" that everyone will love and its so simple that you will totally enjoy putting these together.

Recipe #138295

5 Reviews |  By LAURIE

Great way to use leftover chicken. Simple enough for a snack and hearty enough for a whole meal.

Recipe #138296

14 Reviews |  By LAURIE

Make ahead breakfast treat the the kids can grab and microwave or eat cold on the way to school.

Recipe #138297

3 Reviews |  By LAURIE

FRom another web site this is and easy way to get a tamale taste with out having the tamale hassle!

Recipe #138298

3 Reviews |  By LAURIE

Chili burgers without the chili mess. Enough said!

Recipe #96132

Not the usual chex mix. I have also made with without the nuts and used it as a burger and casserole topping.

Recipe #95826

3 Reviews |  By LAURIE

Simple Mexi style potatoe dish...quick and easy!

Recipe #66348

4 Reviews |  By LAURIE

Delicious fudge that is not chocolate. A local award winner and very sinful! Holiday favorite with us for years, I remember as a grade schooler I always got the job of stirring this til i thought my arms would fall off! Now I see how well worth it it was.

Recipe #48173

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