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    You are in: Home / Cookbooks / Worldly recipes---England
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    25 recipes in

    Worldly recipes---England

    Mostly Irish and English, some tried and true, others very, very, new! Orginally created for Zaar World Tour 2005 and living up to my reputation of being quick, easy and tasty these are now for those who desire authentic recipes from this region!!!
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    1 Reviews |  By LAURIE

    This is so yummy and satisfying! If English Toffee ice cream is a problem child, use vanilla and the following alternatives, 1/2 cup Heath bits, found near the chocolate chips in the grocery store or chop up 2-3 candy bars such as Heath or Skor and cut back on the chocolate bar.

    Recipe #170918

    5 Reviews |  By LAURIE

    This is from the Hutchinson House B&B in Faribault, MN. The owner received the recipes from a British friend in the 1960's. This quick bread is awesome, and best just toasted without any jam or jelly. I like to also sprinkle some chopped pecans and some additional coconut and sugar on top before baking. Note there is no oil or butter in this recipe, it comes from the coconut, and it is a moist loaf.

    Recipe #170842

    2 Reviews |  By LAURIE

    Picked up a St. Paddy's Day cookbook at the grocery and this was in it. A twist on the many mock eclair recipes this one with mint flavors and flavored graham crackers. Very pretty and really yummy! Cooking time is chilling time.

    Recipe #158725

    1 Reviews |  By LAURIE

    I haven't made this yet, but it sounds like a dense oatmeal cake but I could be wrong. From a UK website posted for the Zaar World Tour 2005.

    Recipe #139855

    1 Reviews |  By LAURIE

    A different kind of French Toast made with English muffins and with 3 different toppings.

    Recipe #138981

    4 Reviews |  By LAURIE

    Cooked on the stove this is a hearty one dish meal.

    Recipe #138982

    13 Reviews |  By LAURIE

    This Irish apple cake is like a spice cake with the extra addition of juicey apples!

    Recipe #138983

    4 Reviews |  By LAURIE

    Say "Happy St. Patrick's Day" with these cookies!

    Recipe #138985

    Comfort food from Ireland with what else? Pototoes!!! We like our soup a little chunky so I dont use the sieve just do a light mash, and I normally always use chicken stock, and we sprinkle our bowls with anything from bacon to cheese to sour cream.

    Recipe #138986

    2 Reviews |  By LAURIE

    Quick to mix and super simple Irish apple cake! I like it as a coffee cake with breakfast, served warm with my maple butter, but you decide.

    Recipe #138987

    3 Reviews |  By LAURIE

    Oh my goodness!!! If you are a dark chocolate lover (like me) then this is the cake for you....note the "secret" ingredient!

    Recipe #138988

    yum resting time not included in preparation time

    Recipe #2865

    A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite the inclusion of potatoes. In case you're wondering about taste - imagine a cross between a knish and a souffle. Other herbs or grated onions might be good variations.

    Recipe #138708

    This recipe intrigued me with the odd combination of potatoes and apples, then I thought why not we eat applesauce with potato pancakes, so I posted it for the Zaar World Tour. Will try as soon as I get my winter 50 lb bag of potatoes!

    Recipe #138991

    7 Reviews |  By LAURIE

    This Irish potato recipe is a great way to use leftover baked potatoes! I love potatoes!!!

    Recipe #138992

    1 Reviews |  By LAURIE

    Thinking that this would be great with pork roast or chops, baked in the same pan and flavored with the meat juices. Yummo!

    Recipe #138993

    21 Reviews |  By LAURIE

    Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish recipe site for the Zaar World Tour!

    Recipe #138994

    Love the funny names that the British have for their foods. This one is really good and rich tasting! I will boil the chicken etc in the evening then chill the broth overnite. Next day I will skim and put it all together and then eat it!! Prep time includes chilling, cooking includes all the simmering.

    Recipe #138995

    2 Reviews |  By LAURIE

    Brought over for the Zaar World Tour from a British web site. This is on the menu for this week but wanted to get it posted so others could try it also.

    Recipe #138996

    1 Reviews |  By LAURIE

    Another recipe posted for the Zaar World Tour off a UK recipes site. Haven't tried it yet but it sure sounds good and simple.

    Recipe #138997

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