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    You are in: Home / Cookbooks / Worldly recipes---Eastern Europe
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    Worldly recipes---Eastern Europe

    Traditional recipes from Eastern Europe, originally posted for the Zaar World Tour 2005 but now to be enjoyed by everyone who appreciates authentic recipes from this region.

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    15 Reviews |  By LAURIE

    A lower in calorie twist on the traditional Hungarian favorite. Half hour start to finish, serve with buttered egg noodles.

    Recipe #139901

    15 Reviews |  By keen5

    This is a Hungarian dish. Not easy on the arteries, but mighty tasty!

    Recipe #67838

    4 Reviews |  By LAURIE

    From "Prairie HOme Cooking" a book I picked up at the library but its on my Christmas wish list. Make sure to use the SWEET Hungarian paprika not the hotter more bitter kinds.

    Recipe #139922

    2 Reviews |  By LAURIE

    Pickled beets are considered one of the "7 sours" that are frequently referred to in Eastern European countries. Do you know the others? Sauerkraut, garlic dill pickles, pickled herring, pickled plums, horseradish and marinated cukes. Posted for the Zaar World Tour 2005 Eastern Europe. These need to set for 24 hours before eating.

    Recipe #139925

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