These appys originally were made with pork, however they are just as great with chicken or large shrimp. Make sure to make the salad and sauce for the full affect. Cooking time does not include marinading time.
Great served with rice as a main course or use as appys with dipping sauce. Soak the skewers while the chicken is marinading to save time. These go very quickly on an indoor grill but are equally as good done outdoors. Cooking time includes marinading time.
This is an interesting variation on traditional Asian style chicken wings. The addition of pure maple syrup lends a Canadian flair that really gives these appetizers a unique flavor. This comes from a Canadian web site.
This is what I came up with when I had left over fried rice and chicken and everyone was starving. A great way to use leftovers. We like it for lunch with and orange oriental salad. Feel free to sprinkle chow mein or rice noodles on top of the soup.
This also comes from another website and me not being a fish lover, I left the trying of this to DD#1 (the chef). She liked it very much. Hope you do too as I am posting it for the Zaar World Tour of Asian recipes.
I love stir-fries cause they are so quick to fix and you can dump just about anything that you have in them. This one is no exception! Chicken and cashews yum...I usually serve this with veggie fried rice.