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    You are in: Home / Cookbooks / World Trip
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    44 recipes in

    World Trip

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    I just love quesadillas and make mine in a quesadilla maker. This calls for using the oven.

    Recipe #282791

    My family could eat this sandwich every day of the week! adjust all ingredients to taste, the sandwich needs to chill for 30 minutes or longer before slicing and serving, servings is estimated and prep time includes chilling time.

    Recipe #160211

    This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.

    Recipe #147671

    8 Reviews |  By Rita~

    A great touch to your favorite salad greens. Drizzle on grilled chicken or salmon.

    Recipe #53884

    15 Reviews |  By Sage

    You will love the texture of this great bread.

    Recipe #12807

    3 Reviews |  By Marie

    Sugared almonds and a poppy seed type dressing top this wonderful romaine and fresh strawberry salad.

    Recipe #122430

    This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!

    Recipe #37310

    I love these! I don't even eat BBQ ribs anymore because of these, maybe one day I'll branch out but these are too good!!!!!

    Recipe #123438

    I couldn't reallly find an egg roll recipe on here that i liked, maybe i didn't search hard enough. But I've been tinkering with different ingredients and this is what i like! Not too chock full of veggies like the one's at the restaraunts!

    Recipe #133894

    5 Reviews |  By ~Nimz~

    This makes its own sauce as it bakes and will impress your guests. A wonderful and very simple treat. If you want to keep it simple, omit the flambe step. From the Best of the Best from Arkansas.

    Recipe #122517

    2 Reviews |  By ellie_

    Baked spare ribs was adapted from Low-Cholesterol Chinese Cuisine. Prep time includes marinating time. Although the directions are for cooking in the oven, these work equally well on the grill.

    Recipe #56793

    Don't miss this succulent braised chicken in deeply flavorful sesame ginger gravy. Serve it over rice for an easy and satisfying dinner. Adapted from a recipe by Becky Low.

    Recipe #163131

    This is a recipe that was given me by a friend from South Africa. There is nothing complicated or sophisticated about it. Maybe that's why it tastes so good. Be sure to make this if you have kids.

    Recipe #61828

    This chicken creates quite an aroma while roasting! You can leave the skin on and just peel it back to rub the spices on the chicken.

    Recipe #133516

    Add color and flavor to this lettuce salad with cranberries.

    Recipe #167815

    12 Reviews |  By Rita~

    This is a low fat and no sugar recipe. The fat that is in here comes from the flax seed which is great for you and gives this sherbet a slight nutty taste. Make it for breakfast or have it as dessert. It's a wonderful replacement for ice cream. This is made with frozen berries. Sugar or Splenda may be added to taste if berries are not sweet enough. I myself like the tartness.

    Recipe #100040

    37 Reviews |  By ~Nimz~

    This is a delightful dish that we love to make. It is another family favorite.

    Recipe #66543

    6 Reviews |  By Rita~

    Tender sweet and spicy finger licking good!

    Recipe #64693

    11 Reviews |  By Rita~

    Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger. Serve on a bed of rice.

    Recipe #104634

    Another one of our families "favorite" egg rolls. We serve them as a main dish meal, not as an appetizer.

    Recipe #59533

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