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    You are in: Home / Cookbooks / World Tour: France
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    40 recipes in

    World Tour: France

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    Anyone having access to fresh tuna knows that canned stuff does not taste like tuna. This doesn't need to be chilled very long. Serve on greens, maybe a little chopped egg on top

    Recipe #33410

    A family favorite. It takes a fair amount of time to do, but it is well worth the effort. The topping of lemon, parsley and mushrooms is divine. IF there are any leftovers, they are even better the next day.

    Recipe #49871

    3 Reviews |  By Derf

    Chicken provencal, Great chicken dish, full of flavour! Recipe evolved to our taste from "French Country Kitchen" by Ann Hughes-Gilbey

    Recipe #13137

    So good over fresh fruit, or a fruit tart. Many uses!

    Recipe #22237

    Creamy sauce and tender chicken, a very nice dinner.

    Recipe #21961

    This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream.

    Recipe #22611

    This is an excellent sauce for salmon or similar fish but it can be used on vegetables too.

    Recipe #26699

    2 Reviews |  By Bergy

    Creme Fraiche has many uses and is often served in France complimenting sweet desserts. If used for desserts lightly whip it and sweeten it slightly. It is also fabulous for some pasta sauces (see Recipe #29295). It can be kept in the fridge for up to a week.

    Recipe #29296

    Here's a really impressive dish with hardly no fuss. Your guests will love it!

    Recipe #32175

    2 Reviews |  By Sue Lau

    A simple, yet elegant, vegetable pie.

    Recipe #36353

    A french loaf that I can always rely on. Simple and works every time (for me). Makes 1.5 lb loaf

    Recipe #46567

    This is a savoury version of the old french recipe. The sharp, salty feta cheese works well with the other ingredients. It makes a substantial starter or a light lunch dish and is easy and quick to prepare.

    Recipe #48117

    This is the best quiche recipe! It so quick and easy to make. There are a lot less carbohydrates then a regular quiche (with a crust) and it tastes better too!

    Recipe #49647

    I love making this for a picnic tea. Pressing the sandwich allows the bread to become saturated with the flavours of the ingredients.

    Recipe #50235

    Recipe #53049

    A Pissaladiere is the French close cousin to a Pizza. You can use this recipe for the dough or use any focaccia dough, pizza dough or puff pastry. This is an anchovy lovers delight. Recipe adapted from Flo Braker

    Recipe #54318

    47 Reviews |  By Bev

    Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever.

    Recipe #58047

    This is pizza for grownups! From"Everyday Epicurean", which I got in a swap from Evie*! Next time I make it, I may add some feta cheese to the top. We had this on our honeymoon in Provence, where they served it with a bottled of herb-infused olive oil! Delish! This could be dinner, with a salad on the side, or an appetizer, cut in little squares.

    Recipe #60995

    2 Reviews |  By Lene

    This is a lovely accompaniment for plain roast meats such as a leg of lamb. It is really easy to make and,as the potatoes are grated and not sliced, they cook more quickly than in the original French gratin dauphinoise.

    Recipe #112671

    6 Reviews |  By Geema

    A very savory and rich tart with lots of variations for the type of crust you want to use. It's a good light, vegetarian meal served with a salad, a fine first course, or as an appetizer when cut in smaller pieces.

    Recipe #53852

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