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World Tour Central and South America


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1 Reviews |  By PanNan

Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana.

Recipe #456127

3 Reviews |  By PanNan

This is a shortcut version of a dish from Columbia. I found it on About.com. Serve the beans with rice.

Recipe #456125

10 Reviews |  By PanNan

A very flavorful and attractive dish. So easy if you have a large ovenproof skillet. Just transfer the whole thing from stove top to oven.

Recipe #60320

This dessert recipe is from Belize.

Recipe #456122

This is a traditional Mayan recipe.

Recipe #456079

1 Reviews |  By PanNan

This seafood recipe originated in Peru but is now popular throughout South and Central America. It cooks in the acid from the lime juice without heat. Serve as an appetizer with tortilla chips.

Recipe #456066

3 Reviews |  By PanNan

This is a classic Central American beverage. It is sweet and silky smooth. The recipe was posted in Saveur magazine and is based on a recipe from Maria Franco, a Salvadoran cook in Los Angeles. It is Mayan in origin, and is for many Central Americans part of a morning and midday ritual. It's believed to be as curative as chicken soup is to many other cultures.

Recipe #306852


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