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    You are in: Home / Cookbooks / World Tour Caribbean Cookbook
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    8 recipes in

    World Tour Caribbean Cookbook

    These recipes represent the Caribbean region of the tour.

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    A cool and creamy cocktail from an online list of recipes from Curacao.

    Recipe #504688

    Served in the RenMar Restaurant & Bar in Tobago.

    Recipe #504641

    1 Reviews |  By PanNan

    This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your spice tolerance. I serve it over saffron rice.

    Recipe #384398

    1 Reviews |  By PanNan

    This is a great recipe from Crisco (slightly modified). The recipe should be started about 45 minutes to an hour before the grill is ready to allow enough marinade time (not included in prep time).

    Recipe #503417

    8 Reviews |  By PanNan

    These delicious and tender cupcakes taste of spice, orange and coconut, and are topped with a creamy orange flavored frosting. Developed for RSC #9.------

    Recipe #211564

    7 Reviews |  By PanNan

    This delicious and decadent cake has a firm texture, closer to a bar/brownie. It was created for the Ready Set Cook #8 contest. To enjoy the full flavor of the spices and rum, make a day ahead and refrigerate overnight. Best served cold.

    Recipe #161383

    16 Reviews |  By PanNan

    This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper jelly for other uses too. (I doubled the glaze recipe to keep on hand in the fridge.) Habaneros are delicious but extremely spicy. If you want to tone down the heat, use less habanero, or use a milder pepper. Also, use extreme care when mincing the habanero. I use a paper towel wrapped around my fingers, to prevent my fingers from coming in contact with it. If you get it on your fingers, and touch your eye - YOWSA!

    Recipe #161384

    1 Reviews |  By PanNan

    This recipe was created for the Ready Set Cook #8 event. These make great appetizers, snacks, or a meal. You can make them as mild or as hot as you want depending on the type of peppers you use. Serve with fried plantains or a tropical fruit salad.

    Recipe #161385


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