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    You are in: Home / Cookbooks / ZWT 8 Australia and New Zealand
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    15 recipes in

    ZWT 8 Australia and New Zealand

    This cookbook contains Australian/New Zealand recipes. It was created especially for the World Tour event.

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    2 Reviews |  By PanNan

    This is a delicious, light and airy bread. The pecans give flavor, but because they are chopped so fine, you don't realize they're there. My son has a tendency to prefer the airy store bought bread, but he loves this one.

    Recipe #37910

    2 Reviews |  By PanNan

    This is my take on the wonderful salad served at Panera Bread this spring. It's not a copycat. I just made it similar. Great for a spring/summer light meal. This recipe represents the light healthy cooking style typical of the Western U.S. region.

    Recipe #122360

    This is a very simple recipe, and tastes delicious. I just whipped it up with ingredients on hand, and wanted to record it to refer to next time. It's great for the South Beach diet, too. I used left over turkey breast (my standby - Herbed Turkey Breast by Kate in Ontario #22235). Note to World Tour participants - California is a large producer of walnuts. This recipe represent that state.

    Recipe #93822

    6 Reviews |  By PanNan

    This is posted for the World Tour 2005 event. I'm learning about Australian cuisine, and believe this recipe represents a typical dish, using readily available ingredients. The source is the current Everyday Food magazine. It's slightly modified.

    Recipe #142325

    13 Reviews |  By PanNan

    Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare.

    Recipe #94458

    7 Reviews |  By PanNan

    This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter. This is very nice served on top of a bed of rice accompanied by sugar snap peas or asparagus. Salmon dishes are common in the US Northwest.

    Recipe #221528

    9 Reviews |  By PanNan

    This is a very quick and delicious meal. It was inspired by another web site chef quite some time ago, and became a family favorite.

    Recipe #45632

    3 Reviews |  By PanNan

    This delicious summer grill recipe was printed in a recent magazine. I believe it was Cooking Light. We really enjoyed it and will make it often.

    Recipe #34811

    2 Reviews |  By PanNan

    This recipe is from the Houston Chronicle. The smell of the bay leaves, while grilling, is wonderful. Throw some on the fire, too, for great aroma-therapy! The time indicated does not include time to prepare the grill.

    Recipe #67685

    17 Reviews |  By PanNan

    The source is The New Zealand Beef & Lamb Marketing Bureau web site. I've modified the recipe slightly. Since it was first reviewed I noticed that salt, pepper and pepper flakes were missing in the ingredient list, so they have been added. This recipe is better the next day - if you can, make it ahead through step 5, refrigerate and bake before you're ready to serve.

    Recipe #142326

    12 Reviews |  By PanNan

    The source is the Woolworths Fresh Food People web site. The recipe is modified for posting here.

    Recipe #142257

    14 Reviews |  By PanNan

    This is posted for the World Tour 2005 event. The source is Mietta's web site, a collection of Australian recipes. I modified the recipe slightly.

    Recipe #142253

    2 Reviews |  By PanNan

    This is posted for the World Tour 2005 event. The source is a New Zealand web site, and was modified for posting.

    Recipe #142248

    1 Reviews |  By PanNan

    This is posted for the World Tour 2005 RecipeZaar event. I haven't made these yet, but have tasted them. Very unique, easy and delicious. The source is my HEB grocery store - they made samples to promote the New Zealand apples. I doubt it's originally from New Zealand, but is a more contemporary idea for New Zealand ingredients. This makes a great dessert, after school snack, and they pack well to go. Note: you can substitute low or non-fat cream cheese and sour cream if desired.

    Recipe #135099

    5 Reviews |  By PanNan

    This is posted for the World Tour 2005 RecipeZaar event. I haven't tried them yet, but love macadamia nut cookies - so I can't wait to try them. The source of the recipe is a website called kavenga.com.au which has quite a few Australian recipes.

    Recipe #135073


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