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    You are in: Home / Cookbooks / World Tour#6-Scandinavian
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    15 recipes in

    World Tour#6-Scandinavian

    For Zaar World Tour#6!

    Displaying up to 20 pages of results. To see all results, or register.

    It's Sunday morning, and you want coffeecake, a good cup of coffee, and your newspaper. Try this coffeecake! From Vegetarian Planet. New England, Scandinavian

    Recipe #144524

    I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve with rice pilaf or polenta cutlets. Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recomended cheeses are Maytag, mellow Danish, and Buttermilk Blue.

    Recipe #264481

    A sweet Scandinavian recipe adapted from Moosewood Cookbook. Enjoy!

    Recipe #369282

    A delicious butter with the flavors of Scandinavia! Fresh dill makes this so good! Wonderful over fish, veggies, especially new potatoe, and yummy with eggs.

    Recipe #427691

    This is a rice pudding that is traditionally served at Christmas. A whole almond is put in and when served, whoever gets the almond will be married within the year! A Swedish recipe!

    Recipe #234894

    This salad improves with a day in the fridge! Adapted from the August issue of Gourmet magazine. I have added more vegetables.

    Recipe #236974

    Passed down from generation to generation, this salad is based on one made by Jon Snow, who owned a fish store in Sagaponack called Loaves & Fishes. Ina Garten's friend bought the shop in the mid 1970's and turned it into a specialty food store and then sold it to a friend. But they all kept making Jon Snow's delicious fish salad. So here it is for you to enjoy too!

    Recipe #377252

    This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it's also good on toast or with pasta. Enjoy!

    Recipe #367518

    A lovely Scandinavian recipe full of robust flavor!

    Recipe #341162

    This slaw stays crisp because the vegetables are sliced, not grated. You will be carried away with the buttermilk/caraway combination dressing. Adapted from Moosewood Restaurant New Classics cookbook. Cook time is chill time.

    Recipe #264522

    This is as easy as pie, and yummy too! From Woman's Day magazine.

    Recipe #88132

    The smell is wonderful, with cinnamon, clove, cardamom and ginger and this holds up well at room temperature, which makes it good for parties and gifts! This can be served with fruit, gingerbread, or shortbread. This recipe comes from Caroline Yeh, owner of the Temper Chocolates in Boston, Mass.

    Recipe #172500

    A yummy cookie posted for Zaar World Tour 2006. Adapted from Cooking LIve, Holiday Cookies from Around the World.

    Recipe #169803

    Adapted from House & Garden, 1964! Easy and tasty! A Scandinavian table is seldom without them. You can use canned beets for this.

    Recipe #235366

    A fancy and fun way to dress up zucchini! You could leave out the salmon and make it vegetarian. Good either way!

    Recipe #39839


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