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    You are in: Home / Cookbooks / World Tour#6-Great Britain
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    15 recipes in

    World Tour#6-Great Britain

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    Cookbook by

    Sharon123

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    For Zaar World Tour#6

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    Jam Pennies
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     4 Reviews |  By Sharon123

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    Perfect for tea parties, this is quick and easy! This recipe is from In the Royal Manner : Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales.

    Recipe #245136

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    Wellington Slush(Non Alcoholic)
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     6 Reviews |  By Sharon123

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    Originally served with rum, it's so good without! I believe this was created in the bar at the Wellington Hotel in England, but can't prove it! Adapted from a kiwi site.

    Recipe #262661

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    British Yogurt Cheese
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     2 Reviews |  By Sharon123

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    A recipe from Great Britain, this can be kept in a jar and used with salads, or on it's own! Enjoy!

    Recipe #423688

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    Cheddar Sandwiches With Quick Pickles and Honey Mustard
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     4 Reviews |  By Sharon123

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    Nice tangy homemade pickles perk up this sandwich! Great to take on a picnic or even to work! Adapted from Martha Stewart magazine.

    Recipe #187355

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    English Muffin French Toast!
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     16 Reviews |  By Sharon123

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    From British Foods Downunder site. Also enjoyed in New England!

    Recipe #175886

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    English Parsley Sauce
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     3 Reviews |  By Sharon123

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    A nice sauce that is good over salmon, chicken, boiled potatoes, and vegetables. Especially good if you love parsley!

    Recipe #175887

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    Scottish Cream Crowdie With Raspberries
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     2 Reviews |  By Sharon123

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    This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or pudding) and was usually eaten for breakfast. This version is one that was used on special occasions at harvest time. Although a crowdie doesn't traditionally include fruit, it, like any breakfast cereal, is certainly lifted to another level when it is included. Adapted from King Arthur flour.

    Recipe #367311

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    English Garden Salad
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     6 Reviews |  By Sharon123

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    A lovely English salad from Great Britain! The mustard, honey and mayonnaise dressing makes it delicious!

    Recipe #424020

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    Scottish Borders Rumbledethumps!
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     15 Reviews |  By Sharon123

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    It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enjoy!

    Recipe #294541

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    Sugar-Crusted Popover Puffs
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     1 Reviews |  By Sharon123

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    David Lebovitz was asked to remake Maida Heatter's wonderful popover recipe. They are the best the day they're made; leftovers can be stored in a container and snacked on the next day(they are still good). You could freeze them in zip-top bags as well. these work well in standard muffin tins. Feel free to use salted or unsalted butter.Adapted from David Lebovits's recipe in The New York Times and Maida Heatter's Great Book of Desserts.

    Recipe #411819

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    Chive and Parsley Mashed Potatoes
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     5 Reviews |  By Sharon123

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    These green mashed potatoes are so cool looking! This would be great for St. Patrick's day, Thanksgiving or any weeknight you want to kick your regular mashed potatoes up a notch! Adapted from Gourmet magazine.

    Recipe #371254

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    Marmite and Cheese Bread
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     1 Reviews |  By Sharon123

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    Adapted from the Fleischmann's site. Here's what they say, "This bread combines two of Britain's most characteristic ingredients, Marmite and sharp cheddar Cheese. Hearty in flavor, this bread is best served toasted accompanying a soup, or in making a sandwich on toast". There is about 90 minutes rising time.

    Recipe #401764

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    Lemon Buttermilk Pudding Cake With Fresh Berries
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     3 Reviews |  By Sharon123

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    Lemons are hot in the food world this year! Meyer lemons are a cross between a lemon and an orange. If not using Meyer lemons, use half orange juice and 1/2 lemon juice. Recipe originated from Europe(England). Lemons are grown in the South and the tropics, so this is also a Caribbean and Southern recipe!

    Recipe #185438

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    English and Scottish Cranberry Duff
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     1 Reviews |  By Sharon123

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    A duff is a popular dessert enjoyed in England and Scotland. This was submitted to Penzey's by Kathy Valentine. Enjoy!

    Recipe #407278

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    Beef Stew With Carrots and Mushrooms
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     5 Reviews |  By Sharon123

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    This is a classic! With small portobello mushrooms (cremini) and carrots, red wine and no tomatoes! Adapted from Cooking Light magazine(Jan/Feb 2006).

    Recipe #184607

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