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    You are in: Home / Cookbooks / winter squash
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    26 recipes in

    winter squash

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    Baked acorn squash filled with an apple and walnut filling

    Recipe #3805

    The perfect combination, even my kids will inhale this!

    Recipe #44263

    An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash.

    Recipe #200194

    Roast wholesome squash in larger chunks with maple syrup for Easter dinner or with chicken at any time. Goes beautifully with CORNISH HENS, ORIENTAL/CURRIED and Bok Choy. For additional servings, increase recipe for squash, maple syrup and seasonings logically.

    Recipe #62355

    48 Reviews |  By dale!

    My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!

    Recipe #23113

    1 Reviews |  By Tish

    Use a first rate rustic bread for this recipe. It doesn't work near as well with the grocery store variety. Purests will tell you that this soup is better heated the second day and should be thick enough by then to eat with a fork!

    Recipe #40223

    Even people who don't like squash end up loving these rolls. Every time I make these, people beg me for the recipe. You can also use butternut squash instead of winter squash. They turn out moist and perfect either way!

    Recipe #84657

    Oven roast potatoes, butternut squash, red onions and peppers with garlic, olive oil and fresh rosemary for a side dish that smells and tastes absolutely delicious. Bay leaves are mild when young, so don't use as many if you have mature leaves.

    Recipe #89950

    6 Reviews |  By Roosie

    From "The Genesis Farm Cookbook" Kale is better than you think!

    Recipe #91506

    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

    Recipe #106627

    My friend Debbie shared this recipe with me years ago. When my husband first tried her bread, he had said to me "Why can't you make squash taste like this." This has become a keeper at our house.

    Recipe #111592

    Before I knew the difference between a butternut squash and spaghetti squash, I bought the former by accident and discovered the taste was much better than spaghetti squash in this recipe. There are other spaghetti squash recipes posted but IMHO this is simpler, lighter and fresher tasting. There is less clean-up involved too. I think the original recipe was based off one I found in The New Basics cookbook.

    Recipe #119315

    I haven't tried this one yet. Posted for safe-keeping. Looks like it would make a great fall breakfast/brunch or even dinner. From my mom's Gooseberry Patch Celebrate Autumn cookbook. Reported to be a good side dish with omelets or pancakes.

    Recipe #132038

    Every time I see this on a menu, I have to order it. This is slightly sweet, slightly spicy and low fat to boot!

    Recipe #144359

    A tasty side dish:) its another Native American dish thats used as a side. such as if you make roasted duck it taste good with any bird:)

    Recipe #164492

    13 Reviews |  By Tish

    This golden soup has a tantalizing aroma and a light crunch from the sage leaves. From the Moosewood Restaurant in New York

    Recipe #19650

    A knockoff recipe from a great little local pasta place. Goes with many different sauces: alfredo sauce, butter sauce, or even lightly tossed in sun-dried tomato oil.

    Recipe #76285

    Can't wait for the squash to get ripe. This is a favorite!

    Recipe #30670

    Delicious with roast.

    Recipe #36694

    I recently discovered the unique and flavorful taste of this "less popular" winter squash. I feel that this vegetable is overlooked by most of society. Do yourself a favor and a try butternut squash, if not this recipe, another. However, I feel that you might enjoy this version.

    Recipe #40569

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