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    You are in: Home / Cookbooks / Winter Holidays
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    479 recipes in

    Winter Holidays

    This is a work in progress of all of our multi-cultural family holiday favorites. Included in this mix are 1 100% German Jew me, 1 1/2 Norwegian 1/2 Mutt, DH and 1/2 German Jewish/Polish/Romanian/Russian Jewish mixture my 3 children. A Irish Catholic/Methodist D-I-L, my S-I-L. An Indian Hindu, a Korean Buddhist, a Russian Orthodox,.....and the list goes on. Family dinners are always unique.
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    This recipe was part of an article about Julianna Margulies in Good Housekeeping May 2013. Searching for it online did not give me a recipe to save - so I am submitting it to keep ! They just sounded so good and easy enough that I could make them. I hope so ! Original recipe stated use 1/4 Cup - People who tried stated a Tablespoon or Scoop makes the 18 macaroons.

    Recipe #499517

    This cookie is the number one favorite in our family. The recipe originated from the back of a package of Barg and Foster Cherry Chips, probably in the early 1960's. The chips are very hard to find where I live, but if you are lucky enough to find them in your area, these are wonderful!

    Recipe #23559

    As I child, I was a big fan of Nabisco Brown Edge Wafers. Their simplicity and subtle buttery flavor seemed very "adult" to me. But in 1996, Nabisco stopped making them. Now I have to really be an adult and make my own. Fortunately, these elegant cookies are simple to create.

    Recipe #513917

    Recipe courtesy Melissa Stadler for 2011 Cooking Channel, Show: The Perfect 3 Episode: Cookies

    Recipe #481146

    62 Reviews |  By ~Nimz~

    I found this recipe on recipe archives and have made it several times. They are great cookies and we love them.

    Recipe #66546

    These are so good and addicting. They make a great addition to your holiday plate or just when you want a nice sweet treat.

    Recipe #512561

    Love these! So easy to make--so tasty! I often double or triple the recipe. The dough is VERY stiff. Kids love to help-make sure they wash their hands well, and use hands to mix the dough. So fun!

    Recipe #436261

    This is from the re-print of the Toll House 1948 cookbook, originally called Chocolate Crunch Cookies. Ruth Graves Wakefield had some wonderful recipes. This is the latest in my search for her original recipe that was the first chocolate chip cookie.

    Recipe #114707

    8 Reviews |  By Caryn

    These are a most unusual cookie in that the cookie dough is wrapped around frozen miniature marshmallows. I have made this for teachers, my husbands co-workers, funeral food, etc. and haven't had anyone not love them. The recipe comes from Mrs. Fields Cookie Book (1992).

    Recipe #19595

    Recipe #511711

    A German friend provided the basis for this sauerkraut when he was reminiscing about home. My family thinks sweet sauerkraut is an oxymoron and although this recipe contains no sugar it is mellow.

    Recipe #262480

    Recipe #73644

    From the website of Homesick Texan.

    Recipe #445450

    I made this for a Christmas party and it was a hit! So simple and fancy. Takes less than 15 minutes start to finish; you just plop the wheel of brie on a plate, rind and all, and pour on the sauce.

    Recipe #511572

    3 Reviews |  By Leta

    All chocolate and alcohol. Only those of legal drinking age can eat this cake. (from Roxsand Scocos)Cook time is actually chill time.

    Recipe #46032

    12 Reviews |  By dojemi

    Found this recipe on the web. Honestly, I've never had a White Castle slider but the photos looked so amazing I just had to keep this recipe and share it. They can be prepared ahead of time and reheated.....see 'note'.

    Recipe #377716

    Butter mochi is a beloved dessert here in Hawaii. It is essentially a baked custard. Mochiko sweet rice flour provides its unique, soft, chewy, sticky consistency. As one reviewer noted, it may be a little sweet for some tastes, but I recommend using no less than 2 cups of sugar. I originally put down 375 degrees as the baking temperature because in my gas oven, it saved me 10-15 minutes of baking time and still came out exactly the same way. But most butter mochi recipes will call for 350 degrees. Mochiko flour can be found in the Asian/Oriental aisles. The brand I use comes in a white box with a blue star on the front.

    Recipe #125421

    This is very similar to the dessert served at Applebees. Excellent alternative to chocolate brownies. Brown sugar can be increased or decreased to taste.

    Recipe #511460

    The recipe comes from a 1975 cookbook that my brother-in-law found at a garage sale called Crockpot Cookery. This pastrami is amazing. The most important part is that you use a CORNED BEEF brisket, which will have already been brined (unless you prefer to brine your own).

    Recipe #511449

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