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    You are in: Home / Cookbooks / WINTER 2006
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    57 recipes in

    WINTER 2006

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    Super easy cake...made with mixes and already prepared items...but with a homemade taste!

    Recipe #51521

    I believe I got this recipe in one of my "Tast of Home" cooking magazines. It is a really good recipe for cabbage rolls.

    Recipe #20833

    This is a great soup to eat for those of you who are dieting. It is free (0 points) on the weight watcher program. Full of good nutrition.

    Recipe #70423

    This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest.

    Recipe #32142

    This gives a new twist to your plain chicken breasts. The longer you marinate it, the better it is, although just 30 minutes will add a lot of flavour.

    Recipe #21935

    I'm not sure why this is called twig salad, but it is so delicious that you won't care what it is called. It is a great crunchy combination with a sweet dressing that is perfect for any meal. I give credit to my friend, Mona who provided this recipe in our church cookbook.

    Recipe #198821

    This cake is not for people watching their calories or fat!! But, boy is it good. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this cake for my parent's birthdays and it was a big hit. Extremely rich, moist and decadent. For the birthdays, I splurged, and used 4 oz. of imported European dark chocolate that I got at Whole Foods, but the regular Bakers chocolate works wonderful as well. I, personally, am not a huge fan of coconut, but the people I made the cake for are. I used "light coconut" which has less fat and looks more finely shredded than regular shredded coconut. I also only used just about 2 cups instead of the full amount the recipe called for. Hope you enjoy!

    Recipe #59346

    This is from Pace Picante Sauce

    Recipe #4546

    15 Reviews |  By Rita~

    Top a chocolate cake with this rich German frosting! Posted for tour 2005 from mikibone.com

    Recipe #140466

    I have been on a quest to find the best (at least my family's favorite) sweet potato pie. This has been the reigning champion to all since 1992. At Thanksgiving, I cook it and a new contender each year. I am adding strong contenders to my cookbook as well.

    Recipe #18378

    You'll love this fish recipe! I have also made this with other meaty fish fillets too, works well with basa fillets also!

    Recipe #168529

    8 Reviews |  By Bergy

    You can use this glaze on a whole chicken too but roast it a while before you brush it with the glaze. This glaze bubbles, browns and releases the most wonderful aroma. You'll catch people roaming through the kitchen inhaling. Just have a box of Kleenex handy cause sometimes they drool too!

    Recipe #13056

    18 Reviews |  By Bev

    What could be better in berry season than Fresh Strawberry Pie? Will you have a slice?

    Recipe #24591

    104 Reviews |  By Dib's

    Comfort Food. Serve with brown rice and a salad.

    Recipe #12030

    Now I know what to make with those blackberries I picked?

    Recipe #70215

    Family Spanish rice recipe with Rotel and bacon. Don't leave out the bacon fat and butter, it adds a lot of the flavor to the dish. Use Hot Rotel if you like it really spicy.

    Recipe #20780

    I got this recipe from a co-worker about 10 years ago. I taken it to several dinners and everyone loves it. It's very easy to make and requires very little prep time.

    Recipe #97012

    This is my concoction of all the things I love about stir-fry. Don't let the ingredient list spook you. It is very easily prepared.

    Recipe #51977

    95 Reviews |  By KelBel

    A light, fruity chicken dish, only 4 WW points, but you would never know. Other fruit preserves, such as apricot, blackberry, or peach will also work in this recipe.

    Recipe #98370

    This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.

    Recipe #52349

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