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    You are in: Home / Cookbooks / Winners
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    47 recipes in

    Winners

    These are the best of the best that I have made and served to standing ovations. My sincere thanks to the great cooks who contributed these fabulous recipes.
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    Ready, Set, Cook! Hidden Valley Contest Entry. A twist on an enchilada, with yummy ranch flavoring throughout as well as on top of the ranchilada!!

    Recipe #494972

    If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.)

    Recipe #52253

    I'm giving this recipe up because I love this site so much. It's been in my family for three generations and I've never tried one I liked better. It gets very thick on cold ice cream.

    Recipe #76232

    I found this recipe in a Taste of Home magazine.

    Recipe #179848

    This is a fabulous recipe that is sure to impress! It looks and tastes like a much more difficult cake. It's a wonderful indulgence! (This cake was much easier for me to make the 2nd time around when I knew what to expect.)

    Recipe #202785

    This recipe is tailor-made for a party, and there will be no leftovers. Happy munching!!

    Recipe #258739

    My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.

    Recipe #44232

    Beware: Addicting and very, very rich!!! This makes alot of sauce....definately serves more than 4 people. You may want to cut the recipe down in half or into fourths. This recipe needs to be prepared a day ahead of time for the garlic to infuse into the oil

    Recipe #221760

    From the April/May 2006 issue of Everyday with Rachael Ray magazine. This is such a simple pizza. I do think that the buttery flavor of the Pillsbury crust really compliments the combo of swiss, mushrooms, and garlic. I don't think that a standard pizza crust would blend as well with these topping, but that is just my opinion. LOL

    Recipe #161972

    3 Reviews |  By CIndytc

    A Giada recipe, it looked so good I had to put it here for safe keeping.

    Recipe #284168

    29 Reviews |  By Kaarin

    Warm and comforting! I have used long grain rice in this also, just increased the liquid and cooking time, and also sometimes omit the cheese. The great thing about risotto is it's so adaptable!

    Recipe #119541

    I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then add my mix ins so that I get two flavors from one batch. You could easily halve the recipe too. Our current favorites for mix ins are blueberries (usually need to add a little more flour to the mix) and triple chocolate chip.

    Recipe #258603

    Choose the largest pitted dates to use for this recipe --- this combination of flavors will be a hit at your next get together.

    Recipe #334191

    5 Reviews |  By Manami

    I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This was courtesy of Giada de Laurentis.

    Recipe #162819

    7 Reviews |  By Lynie

    This is one of those dishes that my kids would never even taste because they didn't like the smell of the lobster. Now that they have tried it I have to share it! I usually just throw this together and never worry about measurements, but this is my best guess. Add or subtract to your liking.

    Recipe #30326

    Wayne- Here is my grandmother's recipe.

    Recipe #2137

    This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.

    Recipe #136589

    59 Reviews |  By Dib's

    An inexpensive recipe for pitas/pocket bread.

    Recipe #16831

    This recipe was developed with Kellogg's All Bran cereal I have never used any other bran cereal for this so I cannot guarantee good results with anything else --- if desired a crumb topping can be sprinkled on top, see my recipe#184305 for the topping mixture.

    Recipe #135874

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