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    You are in: Home / Cookbooks / Wingie Dingie!
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    37 recipes in

    Wingie Dingie!

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    An excellent mustard, good with meats and cheeses. Great for a gift basket too. Source: Canadian Living

    Recipe #211149

    This was the first turkey that I ever made. Not sure where the recipe came from now, but this is hands down the best turkey I have ever had. If you can't find the fresh herbs mentioned in the recipe just use any other fresh herbs that go well with turkey.

    Recipe #194380

    Here's a healthy alternative to fried wings: one of my famous recipes! The meat will fall off the bone! Unbelievable!

    Recipe #155021

    1 Reviews |  By SEvans

    Im serving these to ALL my guests from now on - they are tremendous. Feel free to heat them up with hot pepper flakes or serve them as is.

    Recipe #296357

    They smell so good when they are baking.

    Recipe #289678

    Baked chicken wings using Hoisin Sauce

    Recipe #175590

    68 Reviews |  By Debe

    A family favorite at the cabin.....

    Recipe #19666

    The best of both worlds; honey garlic and hot wings all in one! Make sure to serve these with napkins!

    Recipe #284473

    Unique and very tasty. Low Carb Vittles...++

    Recipe #284576

    Wings Across America. A lime, cornmeal wing recipe

    Recipe #175593

    A hit with my family, can easily be doubled or tripled. *Plan ahead needs to marinate* Cook time does NOT include marinating!

    Recipe #127329

    Delightfully different wing recipe.

    Recipe #77234

    I made this for a group of our friends that we took our photography trips to China with. Last night was a get together to go over our upcoming October trip and everyone was asked to bring "nibbles".They come out of the oven a lovely shiny brown, hence the "lacquered" in the name. They were a big hit- enjoyed by the Chinese and American members of our group and there weren't any left to bring home! I'm thinking of adding some chili pepper flakes or a few dried chili pods the next time I make these to kick it up a bit.Preparation time does not include marinating time.

    Recipe #155951

    Growing up in a family of race fans, watching the Daytona 500 on TV was something we always looked forward to. Mom always made these wings to snack on during the race. Once upon a time these were called Wing Dings, but somewhere along the way they were renamed Daytona Wings.

    Recipe #198962

    I haven't tried this recipe yet, but it sure looks good. Very easy too. I found this in the 500 Low-Carb Recipes cookbook.

    Recipe #111013

    From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.

    Recipe #13707

    The short of the story: These are hot wings that fall off the bone. Some people do NOT like it when the wings are "wet" and these are definitely wet and drippy... but man, are they ever delicious! I buy the very large chicken wings for this recipe, the biggest ones I can find. Great for Superbowl Sunday. Enjoy!

    Recipe #271039

    From Top Secret Recipes If you have a fryer, these are the real deal, fried first, then tossed hooter's style.

    Recipe #249302

    If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!

    Recipe #34288

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