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This recipe by Ashley Berman was on the Ultimate Recipe Showdown: Cookies.
This cocktail gets its color from the Blue Curcao. From the Webtender.
This is a good one for Halloween. The Chambord raspberry liqueur and Blue Curacao turn it a grey black color. However, don't be spooked by the color give it a try.
Pretty & Potent! This one begs to be sipped on.
Just a sweet, little shot of Malibu rum, Blue Curacao and Pineapple Juice. I actually even like it better poured into an old fashioned glass with ice and topped off with pineapple juice.
Pretty blue cocktail with a smooth orange taste.
Looking forward to making this one!
A little greenish-blue shot of Malibu, Blue curacao, and creme de Banane that is sure to cure your sweet tooth!
Found this one on the Webtender.
A drink with Blue Curcao
Recipe courtesy Bobby Flay.
These are actually little flans made in custard cups. You can easily cut the recipe in half to make 3 servings. Recipe is from Gourmet Jan. 2008. Cook time also includes time to let the custards chill.
From Tyler Florence a great cocktail for your next outdoor BBQ.
Named after the second full moon of the calendar month. This drink is sweet, rich, and smooth.
A festive little cocktail. X-tra sweet and X-tra potent!
Serve these at your next fiesta or with an enchilada dinner.
This drink needs to be refrigerated for at least 6 hours and up to a week.
This is for the Midori lover. Since I prefer sweet drinks, I use the pineapple juice.
From the tag off the bottle of Midori.
Can't wait to try these! From The Great Country Inns of America Cookbook.
Easy Pineapple Upside-Down Cake
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