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This recipe by Ashley Berman was on the Ultimate Recipe Showdown: Cookies.

Recipe #293456

This cocktail gets its color from the Blue Curcao. From the Webtender.

Recipe #293469

This is a good one for Halloween. The Chambord raspberry liqueur and Blue Curacao turn it a grey black color. However, don't be spooked by the color give it a try.

Recipe #293470

Pretty & Potent! This one begs to be sipped on.

Recipe #293472

Just a sweet, little shot of Malibu rum, Blue Curacao and Pineapple Juice. I actually even like it better poured into an old fashioned glass with ice and topped off with pineapple juice.

Recipe #293474

Pretty blue cocktail with a smooth orange taste.

Recipe #293475

Looking forward to making this one!

Recipe #293478

A little greenish-blue shot of Malibu, Blue curacao, and creme de Banane that is sure to cure your sweet tooth!

Recipe #293481

Found this one on the Webtender.

Recipe #293860

A drink with Blue Curcao

Recipe #293947

Recipe #288546

These are actually little flans made in custard cups. You can easily cut the recipe in half to make 3 servings. Recipe is from Gourmet Jan. 2008. Cook time also includes time to let the custards chill.

Recipe #289278

From Tyler Florence a great cocktail for your next outdoor BBQ.

Recipe #289591

Named after the second full moon of the calendar month. This drink is sweet, rich, and smooth.

Recipe #291083

A festive little cocktail. X-tra sweet and X-tra potent!

Recipe #291105

Serve these at your next fiesta or with an enchilada dinner.

Recipe #291275

This drink needs to be refrigerated for at least 6 hours and up to a week.

Recipe #291394

This is for the Midori lover. Since I prefer sweet drinks, I use the pineapple juice.

Recipe #277390

From the tag off the bottle of Midori.

Recipe #277495

Can't wait to try these! From The Great Country Inns of America Cookbook.

Recipe #269321

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