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    You are in: Home / Cookbooks / Will you Flash me?
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    35 recipes in

    Will you Flash me?

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    2 Reviews |  By VickyJ

    It's luscious and different!

    Recipe #109148

    Since it's coming up on vegetable garden season, this is a great recipe.

    Recipe #121658

    4 Reviews |  By VickyJ

    This is great with onion, potato, salmon patties... It is great with crab cakes too!

    Recipe #121537

    1 Reviews |  By VickyJ

    This is good on just about any salad. Especially good on a chicken salad or with spinach.

    Recipe #121536

    This tender cake is lighter than pound cake and well suited for dipping in chocolate fondue.

    Recipe #113713

    Chicken is a great addition to one of my all-time favorite soups.

    Recipe #113710

    6 Reviews |  By VickyJ

    These are great because they are so easy, and they don't take much time. I love sugar cookies, and adding the cream cheese gives it twist.

    Recipe #112301

    1 Reviews |  By VickyJ

    Not an authentic Greek moussaka, but it's a really tasty version that I made with what I had on hand one night.

    Recipe #112295

    2 Reviews |  By VickyJ

    This is a good thing to have on the weekends, especially on a Saturday night if you really don't feel like getting fancy with dinner. It's also a great snack for movie watching.

    Recipe #111904

    1 Reviews |  By VickyJ

    This is a quicker version of my basic tomato sauce. I cut several corners in this recipe, without sacrificing too much. Instead of pureeing the tomatoes for a smooth sauce, I leave it chunky. I do not use a knife or cutting board for the preparation (although you could, of course). Rather, I use an egg slicer to slice mushrooms and a garlic press to mince garlic. The sauce is started when the pot of water for the pasta is put on the stove. When the pasta is cooked, the sauce is ready.

    Recipe #111903

    3 Reviews |  By VickyJ

    This is a great alternative to the usual BLT, and I like that it uses bacon-tomato dressing/Thousand Island dressing. If you don't have a grill, then use a grill pan or the broiler.

    Recipe #111553

    7 Reviews |  By VickyJ

    This is so easy. It makes the meat so moist and tasty. I use it a lot, and I don't know why I haven't posted this before. I usually let the steak/beef marinate for more than an hour in the fridge. It's even better longer.

    Recipe #158309

    These are great snack or dinner. I like to serve them with sweet-n-sour, duck or plum sauce.

    Recipe #147403

    This is posted from a request, and I found it on another web site. If you cannot find the pickled peppercorns, someone that made the recipe (Scrivener1) used capers.

    Recipe #189423

    Makes a great appetizer or savory bread.

    Recipe #193427

    This is a recipe that I picked up from somewhere, but I can't remember the place. I think it was in a magazine that was featuring Southern recipes.

    Recipe #228784

    Looking for a no-cook, 5-minute snack? Kids will gobble up these nibbles, container and all! This recipe was adapted from another website, these could also be great party favors for a child's birthday party or sleep-over. You can vary ingredients, if you wish.

    Recipe #277404

    2 Reviews |  By VickyJ

    I love all kinds of rice side dishes. This could also be a great main dish with a dinner salad. This uses a 2-qt casserole baking dish.

    Recipe #276790

    If you love cashews, you'll love this easy recipe!

    Recipe #276424

    1 Reviews |  By VickyJ

    I came up with this one night when I was on my own for dinner. I used Recipe #236806 in this recipe, but you can use any teriyaki sauce you like. You can also expand the recipe to a baking dish and cover with foil. You could also do this on the grill.

    Recipe #239645

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