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    This is a high, light-textured chocolate cake with a bit of rum flavor, nice for spring. A nice cake for a wedding shower or for Mom on Mother's Day -- if you wish, sift a bit of confectioners' sugar over the top just before serving.

    Recipe #107373

    A retro-recipe from the 60's. Who knew Special K could be so yummy? My girlfriend Debbie brought these to my 2004 christmas cookie exchange. Her mom made these when she was little. The recipe used to be on the back of Special K boxes. She called her mom for the recipe and luckily, after all these years, she still had it! Thanks Sue!!

    Recipe #113611

    This is a Pampered Chef recipe that is simply sinful!

    Recipe #123085

    You can always count on my mother-in-law to pull some delicious dessert out of the freezer on a moments notice. She likes to make them ahead in case company or family drops by. This one was delicious and she gave me the recipe. Thanks Mary Lee! (Preparation includes 4 hours for freezing)

    Recipe #140737

    This is a delicious and light Pasta Salad that my sister-in-law Denise makes at family gatherings. It is so easy to make and the kids like it too! If you can find "Girard's Light Champagne Salad Dressing" in your grocery, use this. Otherwise, a light Italian will substitute fine. (Fat frees are too sweet)!

    Recipe #140742

    This is a cake mix recipe, using white cake mix, that turns out the cutest white with black polka-dot cake! You can also make cupcakes with this for a fun kid's party or bake sale.

    Recipe #141811

    This is a creamy, fruity, fizzy drink that would be great to serve at a brunch or party. Great for adults and kids alike!

    Recipe #146794

    A hot minty coffee drink that is perfect for a cold winter's evening.

    Recipe #146798

    Everytime we drive to the Southern part of Calforina to see family, we drive by groves and groves of date trees. We also pass by these little road side stops that sell "Date Shakes." I've always wanted to try one and now we can have them at home.

    Recipe #146937

    Bruscetta with a seafood twist

    Recipe #147362

    This desert reminds me of a peanut buster parfait from DQ or of a fudge sundae. It's a great make-ahead desert to bring out when unexpected guests arrive. This could even work with chocolate ice cream. "Cooking time" is time in the freezer.

    Recipe #165813

    I spend 7 hours today serving this delicious salad at a fiesta fundraiser at my daughter's school here in California. Pico de Gallo is usually known as a type of salsa, but in this case, it is a popular fruit salad spiced with a red chili powder that is popular in Mexico. Sounds odd, but it's a delicious and addictive combination. You dice the fresh fruits into chunk size pieces and mix them together in any combination you like. Today, we combined watermelon, mango, pineapple, cucumber and jicama. I will list popular fruits and veggies that can go in it and you can customize your mix.

    Recipe #166927

    This recipe was on the back of a bag of dried white great northern beans.

    Recipe #166971

    Delicious and different for snacking or gifts. Easy to make. Requires a candy thermometer for best results. If you use roasted seeds, omit 1/2 of the salt.

    Recipe #171262

    A refreshing and different melon salad for the 'big kids' in the family. Serve as a salad or a healthy dessert. Only 85 calories per 1 cup serving! Cooking time equals minimum time for chilling.

    Recipe #171268

    This dessert uses jello and ice vanilla ice cream to make a firm and creamy dessert out of rhubarb. You can make them in individual dishes or pour mixture into a pie shell.

    Recipe #171611

    Orzo, or Rosamarina, is a rice-shaped pasta that cooks quickly. Adding the peas and pesto gives it a nice flavor. It makes a nice side dish to grilled chicken, oven-baked pork chops or anything you can think of.

    Recipe #171638

    A chocolate twist on the classic Honey Bun Cake that starts with a box cake mix. It is made in a 9 x 13 pan. You can also use walnuts or almonds instead of pecans.

    Recipe #171640

    An easy way to use your fresh rhubarb and strawberries with a box cake mix. Uses a 9 x 13 pan so you'll need a large serving plate to turn it upside down on. Or, you can divide it in two smaller round cake pans.

    Recipe #171642

    Mildly seasoned. Great for parties, Superbowl, camping, picnics and more! If you can find mini bagel chips, use those. If not, buy the large bagel chips and break them up smaller. If you like the mix hotter, add as much cayenne as you can stand!

    Recipe #171877

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