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    You are in: Home / Cookbooks / Wild for Wasabi
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    56 recipes in

    Wild for Wasabi

    [Cover photo by JanRoundOz.] Recipes that use wasabi.
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    A excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol. You can also try grilling it..if you are concerned about adding on the pounds. Still taste good. I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger. YUMMY! If you want to add a little heat to the cake, chop up some spicy hot red chilli and add it to the salmon mixture. From Donna Hay's Cookbook titled "flavours"

    Recipe #62967

    B A M ! This will clear out your sinuses, make your eyes tear and rock your taste buds! I picked up this recipe and the wasabi mayonnaise at Trader Joe's, it's awesome. Cook time does not include chilling.

    Recipe #258024

    This simple fish recipe uses just 3 ingredients for a super quick meal ZWT 3: u.s. and canada (halibut), Japan (wasabi)

    Recipe #211284

    2 Reviews |  By Roosie

    A really interesting use for green tea and a great way to use up leftovers. A classic light meal or snack in Japan. Typically, this is accompanied by an assortment of bright, crisp pickles (not the American kind!). From "At Home with Japanese Cooking" by Elizabeth Andoh.

    Recipe #90448

    A different side dish to go with your Asian meal. These potatoes are spiced with wasabi horseradish. And yes, you will definitely be able to taste it, so you may want to add the wasabi little by little to your taste.

    Recipe #95896

    From Tone down the spiciness if you wish by reducing the amount of ginger and wasabi. This is spicy-I've warned you. For a chunkier consistency, omit the yogurt.

    Recipe #149919

    Adapted from Cooking Live, this is excellent! You may add more wasabi if you want more kick! This is good with other vegetables, meat, sandwiches and crackers!

    Recipe #187840

    This recipe is from New Zealand Wasabi Limited.

    Recipe #96889

    One of my favorite types of sushi. I normally make this into "fat rolls" or Futomaki. If you are not familiar with Wasabi start with a little as you can always add more if needed. Serving size will vary depending on the thickness of your sushi. Cooking time does not include time for cooking rice

    Recipe #178696

    1 Reviews |  By ellie_

    Recipe source: Bon Appetit (October 1986)

    Recipe #142380

    8 Reviews |  By Bergy

    Almonds are very healthy nuts to eat and when I saw this recipe in our local TV guide I thought Aha yet another dimension to the almond. Remeber that Wasabi is VERY Hot. Wasabi powder can be found in most spice areas of your local super market

    Recipe #150444

    Get the fiddleheads while you can!

    Recipe #167832

    Recipe is from Cooking Light November 2002

    Recipe #165162

    Good friends of ours prepared these delicious kebabs for us and were nice enough to give me the recipe. My first experience with wasabi and I liked it.

    Recipe #63784

    This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights.

    Recipe #9773

    1 Reviews |  By Bergy

    Very tasty Burger recipe served with a flavorful dipping sauce. Use whatever type bun that you like but I recommend a really crispy roll or an 8" slice of French Baguette sliced through the middle. Use the cheese of your choice. Serve with a small green/tomato side salad. I have said 4 slices of cheese and 4 rolls but you can make this recipe to serve 6 just get 2 more rolls & cheese slices. I have added 1-2 tsp Wasabi but only if you like HOT

    Recipe #114022

    A really charming canape which reflects the fusion style of New Zealand cooking.

    Recipe #142038

    1 Reviews |  By Dancer^

    Use the spicy wasabi dried peas for the best flavour. I have served this as a main course with Japanese sushi rice.

    Recipe #97091

    1 Reviews |  By Bergy

    These tortillas are delightfully different & Tasty. They are good with soup too or on their own as a snack. You may vary your stir fry vegetable to suit your taste. The dough is very easy to work with, just keep dusting the board with buckwheat flour. In one of the photos you will see just the stir fry no buckwheat tortilla. I also added green beans. The recipe is quite vesatile - use it as you will

    Recipe #93219

    11 Reviews |  By chia

    this is a nice easy dish that i adapted from cooking light

    Recipe #68099

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