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    You are in: Home / Cookbooks / Wild About Wings
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    29 recipes in

    Wild About Wings

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    This is supposed to be a copycat of the sauce served on Hooter's Hotwings. I've never been in a Hooter's (and won't ever be)so I don't know how authentic the taste is, but these are quite tasty on hot wings, deep fried plain or breaded either one works nicely with this sauce.

    Recipe #95916

    GOOD-GOOD-GOOD!!!! I love wings and these are definetly not for the faint of heart. They are good and spicy (aren't hot wings supposed to be?)and easy to fix. Prep time will depend on how long you want to keep these in the frige.

    Recipe #53527

    Awesome taste. Hope your hungry, because you wont be able to stop eating them!

    Recipe #81130

    The calorie commando version. This is an adopted recipe originally submitted by Mean Chef.

    Recipe #110596

    This is a "MUST HAVE RECIPE" as it is the basic chicken wing sauce with "SAMPLER VARIATIONS". Found this recipe in our local newspaper.....and I just couldn't pass it by without clipping it and posting it to share with all of you. There must be a variation here that you will love...and maybe a variation to add. Try it...3 ingredients or MORE! Start with the basic ingredients and add your variation of choice.

    Recipe #114780

    3 Reviews |  By bratty

    this is our favorite wing recipe that we actually came up when we were trying to duplicate a local restaurants wing recipe. we liked this one so much we ended our search for the original recipe

    Recipe #20242

    I think this recipe came from a Kikkoman Teriyaki Sauce ad. "Spice up your next barbecue with these hot and spicy wings!" (Prep time does not include refrigerating overnight).

    Recipe #18247

    These are addictive wings!

    Recipe #100823

    If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!

    Recipe #34288

    I clipped this recipe from an old issue of Woman's Day magazine. It is an easy recipe that involves no marinating time. I have included directions for using fresh or frozen wings, depending upon which you prefer to use. See the notes at the bottom of the instructions for cooking the frozen wings.

    Recipe #41886

    When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

    Recipe #30362

    9 Reviews |  By JoeB

    Allegedly the original.

    Recipe #154374

    92 Reviews |  By dayla

    This is a copy cat recipe from Todd Wilbur and his www.TopSecretRecipes.com site. I made these for my husband and I and they are just like the ones from Chili's. So good, I am sure you will enjoy them. It is a little time consuming but worth every second.

    Recipe #52064

    I found this recipe on the internet and it is a winner! The wings take some time so plan ahead. They are definately worth it! Time it takes to marinate is not included in prep or cooking time.

    Recipe #108092

    This is a recipe that I got from the "Dean and Deluca Cookbook". My dh and boys INHALE the stuff. I have increased the amount of sauce because we love sauce. This is so good anytime--especially as a midnight snack if there's any left over (which there usually isn't). ;-)

    Recipe #44076

    Buffalo Wings to die for 1/2 cup Red Hot Sauce 1 1/2 tablespoons honey 1 tablespoon butter 1 tablespoon white wine vinegar 1 tablespoon lemon juice 1/2 teaspoon cayenne pepper 1/2 teaspoon Tabasco Put all ingredients in a sauce pan and simmer on low temp until everything is mixed well/melted. Simmer on low for another 5-10 minutes to let the flavors blend and the sauce darkens a little. For wings....dip in flour and fry. (I bake till Crispy) When the wings are cooked, put them in a bowl and pour the sauce over them. The sauce should cover a couple pounds of wings. Stir to coat. Blue Cheese Dip 1/3 cup blue cheese, crumbled 1 cup mayonnaise 1/3 cup sour cream 1 Tbsp. freshly squeezed lemon juice 2 cloves garlic, minced salt and pepper to taste In medium bowl, combine blue cheese, mayonnaise, sour cream, lemon juice, garlic, and salt and pepper and mix well. Set aside, well covered, to chill in refrigerator. Serve with wings and celery sticks

    Recipe #118793

    This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum!

    Recipe #185892

    4 Reviews |  By Marie

    A package of taco seasoning mix added to cornmeal makes for super simple wings that are delicious.

    Recipe #57583

    I was looking for a baked hot wing recipe.....using chipotle.....there were none. Here it is. Sugar free too. Prep time does NOT include marination time.

    Recipe #90653

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