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    You are in: Home / Cookbooks / WiGal's Best of 2012
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    33 recipes in

    WiGal's Best of 2012

    Our top picks for 2012.
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    its a yummy mustard, cans easily, and would make great gifts even after you keep enough for yourself. Prep does not include standing time

    Recipe #248289

    16 Reviews |  By loof

    This was served at a little sandwich shop that was located in the office building where I used to work. During the summer I make this several times a week - it's so delicious and refreshing! I like it with red grapes, but green will work as well!

    Recipe #244177

    This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken, and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth. I'm not sure why some reviewers say that their egg noodles dissolve, unless they are using the very fine egg noodles. I use a wide noodle and they are just fine after 20 minutes in the Crock-Pot.

    Recipe #198707

    This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.

    Recipe #462299

    This is the ONLY pie my Mom makes. The pages of this recipe are yellowed and torn and a little stained! This is a tried and true recipe that I look forward to making every spring! This the best Rhubarb Custard Pie you will ever have!

    Recipe #373956

    Although it has been slightly modified, this recipe comes from the Quick & Easy Meals 2010 Cooking with Paula Dean cookbook.

    Recipe #454765

    A delicious, nutritious fool-proof bread using ingredients in your pantry!

    Recipe #468592

    Crispy Cabbage Casserole

    Recipe #459813

    Want a delicious and healthy gourmet dinner for an easy 5 ingredients?? Then try these! Recipe can easily be doubled, tripled, and totally meant to satisfy a night out at a great restaurant without the crazy bill! Made with 8 1/2 to 9" tortillas: 196.67cals, 7g fat, 26.1g carb, 5.67g fiber per serving (1 pizza)

    Recipe #473404

    6 Reviews |  By awalde

    I'm sure that with this recipe a lot of people would convert to fennel lovers!

    Recipe #469445

    A healthy version of my favorite Quesadillas!

    Recipe #468650

    Found in the Thanksgiving 2008 edition of Relish Magazine. Can be made into a cassarole or into individual ramekins.

    Recipe #424108

    mmm Tiramisu Mini Muffins!! My picture just doesnt do it much justice! These are realllly good! For the espresso...I don't like coffee baked goods let alone espresso taste. I wanted it an actual tiramisu taste but not strong, so I used Maxwell House Maxiccino Hazelnut instant singles. Just one single I used. You can make these ahead over night if needed. Enjoy!

    Recipe #367307

    So juicy, flavorful and tender, you'll never even miss the beef! One of my favorite original recipes I've been making for years, these meatballs always satisfy a hungry crowd and can fool even the biggest Italian palette ;) Once you try these, you'll never go back to the fatty beef! This recipe is a healthy spin on the inspiration of my future mother-in-law's traditional Italian "Sunday Gravy." * Don't be discouraged by this site's "nutritional" numbers. This site is notorious for having problems making correct conversions.

    Recipe #465984

    Tasty peas in a butter-herb sauce.

    Recipe #216451

    2 Reviews |  By Annacia

    My neighbor had this sandwich at her get together this past weekend and it looked terrific.There was an assortment of course but these didn't last long. This is the slaw recipe Recipe#460238

    Recipe #460236

    4 Reviews |  By duonyte

    If you are on Chicago's Miracle Mile near the Marriott, watch out for bees! Chef Myk Banas keeps hives on the rooftop and uses the honey in dishes served at the restaurant. This is a very nice potato salad, very fresh tasting. The nutritional information is off, because there is twice as much dressing as you will need, but according to the chef it will keep for several weeks, so make the entire quantity. Chilling time not included in cooking time. From Midwest Living, June 2011.

    Recipe #460660

    Mmmmmm--this is so good and so creamy. You will enjoy this dish.

    Recipe #45246

    This is a very simple roasted carrot recipe that can be made to pair well with your main dish. It is the perfect combination of sweet and savory.

    Recipe #341648

    This recipe is adapted from a weight loss websites newsletter. Posted for 2006 Zaar World Tour - Mexico

    Recipe #176192

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