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    You are in: Home / Cookbooks / Wicked Cook 46 unreviewed Recipes
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    24 recipes in

    Wicked Cook 46 unreviewed Recipes

    Collection of all my unreviewed recipes
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    From Kraft. I am have been making this recipe for years. It is one of our favorite cakes. It is NOT a light fluffy boxed mix cake. Slightly heavy but moist. I have always used homemade freezer strawberry jam

    Recipe #396653

    From the Canadian Living website Posting for safe keeping The recipe says a star shaped pan but a 10-inch (3 L) springform pan with a baking sheet as a base is a good stand-in. Times are approximate

    Recipe #396635

    Posting for Safe keeping. From the parkay website The margarine listed is the stick variety. I would think butter could be used . The recipe did not state the size of the baking sheet but I am assuming a size of around 9x13 Times are approximate and do not include the chill time

    Recipe #396079

    Posting for Safe keeping. After searching for months I finally found a madeleine pan LOL Times are approximate This is from cookie-recipes.net

    Recipe #395812

    Posting for safe keeping From the Parkey website

    Recipe #395798

    Posting for safe keeping. This is from the Parkay website. Zaar would not let me add this. You can use fresh or frozen cranberries . If using frozen thaw first

    Recipe #395797

    From the Crisco website. Posting for safe keeping This are a bit different then the other recipes listed. I have not made these yet. Times are approximate

    Recipe #387435

    From the Blue Bonnet website posting for safe keeping Times are approximate. This recipe uses chow mein noodles for crunch

    Recipe #387173

    This is from the Blue Bonnet website and is different then the other same titked recipe. Times are approximate. Posting for safe keeping

    Recipe #387166

    From the Blue Bonnet website. Posting for safe keeping. Times are approximate and does not include dough chill time I think I might add a bit more cheese to the crust or sprinkle extra on top about 10 minutes before it finishes baking.

    Recipe #387178

    From the Blue Bonnet website. Posting for safe keeping. This is similar to a bluberry cheesecake but in bar form. Times are approximate and do NOT include chill time.

    Recipe #387143

    From the Blue Bonnet website. This was a first place winner in a 2003 Ultimate Oatmeal cookie contest. I have not tried it yet and am posting for safe keeping. Times are approximate Easy recipe to halve if needed.

    Recipe #387139

    Posting for the ZWT 5 Austalia/ New Zealand region This recipe is different from the others posted since it has ham added and the flavourings are different Times and servings are approximate

    Recipe #370473

    Posting for the ZWT 5 Australia/New Zealand I think the name just means cupcakes I found this on a site" Kiwi "cooking site for New Zealand cooking Times are approximate and I am guessing at the serving size And I think patty pans are muffins tins

    Recipe #370467

    For ZWT Australia/New Zealand Found while surfing Times are approximate "Shortbread cookies originate from Scotland where they are served with tea especially at Christmas and New Year. The buttery cookies made their way to Australia during the Scottish migration in the 1800s and still remain one of the most popular treats today. There are different types of shortbread, some containing more butter than others. This particular recipe is for a basic shortbread base which means a little less butter. The shortbread is topped with an incredibly easy to make and delicious passionfruit icing." I am not sure how many cookies this makes but I said 12 servings ( so could make 2-3 dozen)

    Recipe #370273

    Posting for ZWT 5 Australia/New Zealand An Aussie barbecue isn't complete without "snags." ( sausages) Times are approximate

    Recipe #370269

    For ZWT 5 Australia Found on the web. Times are approximate

    Recipe #370152

    From French Food at Home by Laura Calder Posting for ZWT 5 French region

    Recipe #373915

    Not sure where I found this recipe. I have not made it yet. Posting for safe keeping Times given are approximate

    Recipe #349892

    From Cooking light

    Recipe #360366

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