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    You are in: Home / Cookbooks / Who You Callin' Chicken?
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    448 recipes in

    Who You Callin' Chicken?

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    4 Reviews |  By *Z*

    This is an adotped recipe. I will post an intro after I make it.

    Recipe #7679

    Recipe #1861

    Recipe #2750

    I love lemon chicken from Chinese restaurants but don't want to deep fry anything at home. So when I found this yummy sauce recipe I decided it'd be just as good over stir fried chicken breast strips. I've also made this with Splenda instead of sugar with good results.

    Recipe #103392

    Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.

    Recipe #18914

    5 Reviews |  By alijen

    Barbequed chicken, red onion, smoked gouda, mozerella, all on a crispy crust.

    Recipe #95697

    This is a quick, easy, and elegant WW recipe that is suitable for entertaining. (4 Points)

    Recipe #54726

    This is a really simple recipe for flavoursome, fried chicken. I usually use breast fillets, but you could use thighs as well. This recipe works wonderfully in Chicken Caesar Salad.

    Recipe #107236

    This is from my Weight Watchers cookbook. I checked other sesame chicken recipes, and it seems to be a little different from them. It is VERY easy to make, and the ingredients are probably already in your kitchen. I made it for my husband, and he told me he wanted me to make it again--he didn't even realize it was a weight watchers recipe. I left it plain, but I think it would taste good with some added veggies and some brown rice.

    Recipe #95323

    A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party.

    Recipe #50453

    These are great as appetizers or a main meal! They are full of zip! Adapted from Light & Tasty magazine. This recipe can be frozen!

    Recipe #153159

    49 Reviews |  By Rita~

    Honey, ginger, garlic, peanut butter, teriyaki and cilantro flavor these so fine that I know you'll want to try them! Be sure to soak skewers on water or apple juice for 30 minutes before skewering chicken. Serve as an appetizer, on a bed of greens or a meal.

    Recipe #132446

    A quick, tasty, and satisfying pasta dish.

    Recipe #159958

    Another great pantry dish from cooking light. The only fresh ingredeint called for is cilantro, and luckily I grow that in the windowsill year round. I think it's just fine without too.

    Recipe #181135

    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

    Recipe #32735

    This is an easy way to prepare chicken. It's perfect with some coleslaw and corn on the cob. Prep time does not include the marinating of the chicken.

    Recipe #60088

    Another combo of several favorite recipes. This is a frequent request for football games and we just can't eat it fast enough it is so good.

    Recipe #104160

    This is best served with mashed potatoes, and corn because the sauce is delicious on all 3!Its important if you have the regular boneless chicken breast, to slice it into cutlets. You might want to double the sauce recipe if you like a lot sauce over your meal

    Recipe #91196

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