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    You are in: Home / Cookbooks / Who You Callin' Chicken?
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    448 recipes in

    Who You Callin' Chicken?

    « Previous 1 2 3 4 5 . . . 18 19 20 Next »
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    I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a dish you are taught not something you can make by reading a recipe. My gumbo won't taste like yours and yours won't taste like mine, altough mine tastes pretty similar to Maw Maw's but that is probably because she taught me how to make it when I was about 8. If you have the ability to cook with pinches, dabs and shakes, if you can season, then taste, then season a little more until it tastes right to you, then you can make gumbo using this "recipe". If you can't, you might want to find someone to show you how.

    Recipe #47656

    This does take a couple of extra steps, but it is worth it! From Copykat.com (http://www.copykat.com)

    Recipe #59914

    4 Reviews |  By Molly53

    This is a tasty way to do up chicken tenders. The coconut adds a sweet and crispy touch that is just right. Serve the honey mustard on the side for delicious dipping. From a copycat site.

    Recipe #112532

    This is a 16th century recipe. A friend researched it (I'm hoping she'll stop by here and add some information in the comments on how she found/changed it) because we were reading Dorothy Dunnett's Niccolo Rising novels (set in that time period) and we were curious about what the characters were eating. So we ate this along with #124576, and it was fantastic, if a little time consuming

    Recipe #124579

    The famous restaurant Outback Steakhouse--their Queensland Aus Chicken and Shrimp:) this is very delicious.

    Recipe #164967

    8 Reviews |  By Sue Lau

    Makes a moist chicken with a simple mild herb flavor.

    Recipe #78515

    These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!

    Recipe #94907

    This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

    Recipe #44321

    This is a different take on chicken. You fry the chicken, then add milk to simmer. You get tendor, moist and juicy chicken. The original recipe is from the Quick and Easy Comfort Cookbook by BHG. I changed it up a bit.

    Recipe #92213

    This is another recipe from a regional magazine.

    Recipe #111333

    A chicken with ultracrisp skin and a subtle lemon flavor. Rumor has it that if you cook this for your boyfriend he will propose.. here's to hoping. :o)

    Recipe #83772

    This is a Vietnamese street vendor food. Very fragrant and served with a soy lime dipping sauce.

    Recipe #317568

    Stuffed Cornish Hens

    Recipe #46694

    4 Reviews |  By *Z*

    This is an adotped recipe. I will post an intro after I make it.

    Recipe #7679

    1 Reviews |  By Denise!

    I watched Rachel Ray make this on "30 Minute Meals" the other day while home sick with a cold. This looks super easy to make and as close to the original as you can get in 30 minutes! This would be a perfect meal for Monday Night Football!

    Recipe #44423

    2 Reviews |  By basia1

    Well, I just found this recipe while trying to decide what to cook tonight, and I as soon as I did, I knew this was it. From Cooking Light.

    Recipe #51467

    Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.

    Recipe #21623

    I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.

    Recipe #228780

    The recipe comes from "The Best of Sunset" and it's a delicious grilled thai style recipe. I usually double the glaze as it keeps in the fridge and is delicious with noodles or over any other grilled meat. I serve this with Don Mauer's Coconut Rice.

    Recipe #192940

    A Taste of Home recipe that is simple and seems perfect on a summer evening!

    Recipe #294482

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