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    You are in: Home / Cookbooks / Who You Callin' Chicken?
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    448 recipes in

    Who You Callin' Chicken?

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    I found this recipe on line (don't remember where). I just made it tonight for supper and it was delicious. Very moist and flavorful.

    Recipe #96098

    6 Reviews |  By Dancer^

    Fresh lemongrass can be found at Asian markets, specialty greengrocers, and at many supermarkets. If unavailable use dried lemon grass (soak in hot water for 20 minutes). Or use 1 teaspoon grated lemon zest. Taken from Steven Raichlen's "Big Flavor Cookbook."

    Recipe #3547

    I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change from "ordinary" chicken! Goes well with steamed broccoli. (Note: This is a "Diane" recipe, therefore has a mustard taste to it!!)

    Recipe #21943

    Found this in my pile of easy quick recipes kids will enjoy.

    Recipe #31125

    This has been in my must try file for ages. I think it's from an issue of Bon Appetit. Now that I have seen this again I want it now!!!!!

    Recipe #51334

    This is real comfort food. A very different stuffing, one my family loves. I usually just remove Italian sausage from it's casing. If I remember correctly I believe I originally found this recipe in a Southern Living magazine years ago.

    Recipe #56097

    I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.

    Recipe #58347

    This is a recipe I found in an advertisement and jotted some additions to before making. I like to serve it with a pilaf and green beans almondine.

    Recipe #71242

    9 Reviews |  By Evie*

    Adapted from a well known Kiwi chef, great flavours.

    Recipe #82205

    I'm not sure where I found this recipe, but it has become one of our family favorites. It is so quick and easy to put together and does not require marinating time. This is excellent for summer meals because it's so light. Also great sliced over salad greens for a complete meal.

    Recipe #88735

    Want something really tasty on the table - ASAP?!!! This is great served with orzo, a rice-shaped pasta very popular in Greece.

    Recipe #90730

    This is the BEST gumbo I have ever had. (No okra!) Hearty and classic. If you can't find andouille, use a good smoked sausage or kielbasa. The gravy is so rich, have lots of bread to sop it up. A friend gave me this recipe, so I don't know the origin.

    Recipe #92236

    6 Reviews |  By Marie

    A real quick and tasty chicken breast dish with a Greek flavor. Ready in minutes.

    Recipe #96209

    13 Reviews |  By Bev

    If you like fried chicken this one is excellent and well worth the time to make! The chicken has to marinate in the buttermilk so you can start it a day or two ahead. this recipe comes from Bon Appetit, 1998.

    Recipe #24568

    Mmmmmm--this is so good and so creamy. You will enjoy this dish.

    Recipe #45246

    This is a delicious recipe that needs to marinate overnight, but then comes together really quickly and deliciously.

    Recipe #62889

    This tastes delicious and is very easy.

    Recipe #63005

    This tastes so Mediterranean - all the flavours that you have come to expect of this area. The chicken needs to marinate for 8 hours.

    Recipe #66048

    This is a recipe I developed today, inspired by a recipe request, and having the same ingredients on hand. We all enjoyed it and hope you will too.

    Recipe #85295

    Moroccan cuisine is superb. This is a wonderful dish that is sure to convert you if you've never tried it.

    Recipe #87669

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