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    You are in: Home / Cookbooks / Who You Callin' Chicken?
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    448 recipes in

    Who You Callin' Chicken?

    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I modified this recipe from a tea smoked chicken recipe in one of my cookbooks. My husband dubbed it "evil" chicken because he couldn't stop eating it. I find it turns out best when you use a whole chicken. However you can substitute boneless breasts. I serve with steamed rice and broccoli.

    Recipe #91626

    This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.

    Recipe #29977

    3 Reviews |  By Amy V.

    This recipe is loosely based on Nigella's recipe that she shared on the Oprah show.

    Recipe #87587

    Recipe #95978

    One of my families top 10 dinners. Easy and hearty.

    Recipe #17127

    This chicken in a sticky glaze is a new family favourite but I'd serve it to guests as well. Boneless skinless chicken thighs stay tender and moist and chopped peanuts make an attractive garnish.

    Recipe #176559

    This has got to be the best recipe card in my files! I got this recipe from another website, I've changed it to my family's liking.

    Recipe #40645

    A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. This is really good, so roll up your sleeves and give it a go!

    Recipe #62205

    255 Reviews |  By Tish

    This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

    Recipe #79944

    This is an easy way to prepare chicken. It's perfect with some coleslaw and corn on the cob. Prep time does not include the marinating of the chicken.

    Recipe #60088

    Marinating the chicken in the sour cream or yogurt, and lemon makes this chicken very tender, and very delicious, this is an outstanding chicken recipe. It is important that only dry breadcrumbs be used for this recipe, otherwise the coating will become soggy. (tip: remove your breadcrumbs a day ahead, and spread them on a cookie sheet overnight to dry). Note: plan ahead, the chicken needs to marinate in the fridge overnight.

    Recipe #92603

    Mmmmmm--this is so good and so creamy. You will enjoy this dish.

    Recipe #45246

    This is one of my favorite ways to bake chicken. It always comes out moist and tender with a nice crunch. The leftovers are really good for sandwiches.

    Recipe #85780

    I found this recipe on line (don't remember where). I just made it tonight for supper and it was delicious. Very moist and flavorful.

    Recipe #96098

    3 Reviews |  By akgrown

    A wonderful fragrant savory dish from Health Magazine.

    Recipe #175192

    This is a quick, easy, and elegant WW recipe that is suitable for entertaining. (4 Points)

    Recipe #54726

    I like using balsamic vinegar in my cooking, and this recipe is no exception: You can substitute chicken breasts, but I'd advise against it -- The thighs are higher in fat, but taste much better. Note: Very good over cooked rice.

    Recipe #74039

    Gourmet 12/06. This can be an appetizer or main dish.

    Recipe #341547

    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

    Recipe #32735

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