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    You are in: Home / Cookbooks / Who made the SALAD?
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    39 recipes in

    Who made the SALAD?

    A variety of salad recipes that are all tried and true!
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    Displaying up to 20 pages of results. To see all results, or register.

    Variation of Pistachio Ambrosia #22445 posted by Barb T 3/14/2002. Great summer salad, fluffy and lightly sweet. Kids love it. Found in a fundraiser cookbook.

    Recipe #34368

    I love this dressing at El Torito. I could sit there and just eat it with a spoon. I found this copy-cat recipe and I wanted to post it so I can make it myself, and secretly eat it straight from the jar :-)

    Recipe #206911

    I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.

    Recipe #40882

    A zesty cole slaw with a kick. Be sure and let it sit in the fridge overnight so the flavors can marinate together.

    Recipe #279373

    8 Reviews |  By Molly53

    From the Taste of Thai company. This recipe from the label looked so interesting that it needed to be shared.

    Recipe #99662

    Feta and kalamata olives unite with an excellent dressing for a refreshing and simple salad. Can add some chicken or shrimp for a one dish meal

    Recipe #243354

    By Su-Mei Yu, from Fine Cooking, issue #52. This thai-influenced salad is perfect with sate.

    Recipe #187809

    This colourful salad looks fantastic on the table, and is so-o-o easy to make. I originally created it to take to a barbecue, and everyone loved it. You can be flexible with quantities for the feta, olives and dressing—suit your own taste and visual preferences. Also, you can add chopped parsley or any other herbs or spices that appeal to you.

    Recipe #206616

    188 Reviews |  By Bev

    This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

    Recipe #43522

    7 Reviews |  By Lisa1

    Quick to make pasta salad. This is one of my main-stay potluck recipes. Sometimes I use 3/4 cup chopped roasted red peppers in place of tomatoes.

    Recipe #240307

    2 Reviews |  By lazyme

    This is a great side dish, especially with grilled entrees. It can be made ahead and thrown together before serving. Time does not include marinating time. From Bon Appetit RSVP section, Tuscany Grill, Portland, OR.

    Recipe #178702

    I have had people who swear they hate Miracle Whip eat an ENTIRE PLATE of this potato salad. It's my mom's recipe, and you can try it with regular Mayo, but I won't stand by the results because it's so good with the Whip that I've never tried it any other way!

    Recipe #220186

    A friend's recipe, this is always a hit. Various nuts and cheeses can be substituted with ease. The dressing rocks!

    Recipe #222156

    A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.

    Recipe #192817

    4 Reviews |  By Rita~

    A sweet addition for the Tapas Party.

    Recipe #213078

    Saw this on Rachel Rey 30 min meals! She said that you can make the dressing with any jam you have. Haven't tried it yet but I plan to soon!!

    Recipe #190698

    Very versatile. This can be served hot or cold. No mayo, so great for picnics too! From TOH.

    Recipe #155611

    This salad is the perfect compliment to mexican food! It originally came from a Rosarita recipe booklet, but I've tweaked it a bit.

    Recipe #188160

    Crunchy, crisp, spicy & refreshing in hot weather. Make the dressing earlier in the day to let the flavors meld - then light the grill, slice the veggies & dinner is on! We put the helpful guests to work slicing veggies while the meat grills!

    Recipe #175622

    This is a variation of a recipe I've been making for years. I've added the black beans to make it a nice vegetarian dish.

    Recipe #180837

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