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    You are in: Home / Cookbooks / Whine & Cheese ZWT 5 France/ Cajun/ Creole
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    129 recipes in

    Whine & Cheese ZWT 5 France/ Cajun/ Creole

    Whine & Cheese Team Cookbook ZWT 5
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    22 Reviews |  By PanNan

    This is our family favorite recipe that has stood the test of time and many other recipes vying for top spot. It has a wonderful buttery mouth feel, tastes authentically Creole and is so quick and easy to make (if you use the frozen peeled and deveined shrimp that have been thawed out). We often have it during the week after work.

    Recipe #39695

    37 Reviews |  By PanNan

    This is a copycat recipe for the cajun chicken bites served in the food court in some malls. My family loves it. The prep time does not include the marinade time.

    Recipe #39808

    26 Reviews |  By PanNan

    This recipe is similar to the recipe used by Massa's restaurant in Houston. They serve it with their pan roasted fresh vegetable medley (also posted this recipe separately). It's so simple and quick, but impressive, that it's a great recipe for entertaining. Note: I had to give a cooking time, but that varies depending on whether you are grilling steaks (also how thick your steaks are) or if you are roasting the tenderloin.

    Recipe #39880

    5 Reviews |  By PanNan

    This recipe was shared by Crappito's restaurant in Houston. It's simple and delicious. Any firm fish may be used.

    Recipe #41153

    6 Reviews |  By PanNan

    This is an elegant and delicious first course for a special holiday meal or dinner party. It does require last minute prep, but it's very quick to make. I believe this was originally a Bon Apetit recipe.

    Recipe #41741

    4 Reviews |  By PanNan

    This recipe is from Brennan's of Houston in Your Kitchen cookbook. A great recipe!

    Recipe #57373

    5 Reviews |  By PanNan

    This recipe is from Jacques Pepin's Fast Food My Way. It's such a simple but elegant (and tasty) dessert, and requires no cooking. He says that panachee is a mixture of two or more ingredients with different colors, flavors, or shapes. This recipe is very flexible. You can substitute similar ingredients as noted. The berry puree can be made a few hours ahead of time, and the assembly, which only takes a few minutes, can be done just before serving.

    Recipe #122259

    28 Reviews |  By PanNan

    This is Wolfgang Puck's recipe from the Food network. I had some home grown tomatoes, and thought this would be a great breakfast, and it was! I did increase the quantity of fresh herbs, but you can reduce those to be more like his recipe. I also subbed creme fraiche for his heavy creme.

    Recipe #133475

    2 Reviews |  By PanNan

    This recipe is very similar to the recipe in the Panera Bread cookbook with quantities scaled down and modifications made for typical home use. It tastes best if made at least a few hours before serving. It keeps well in the refrigerator for several days.

    Recipe #149914

    1 Reviews |  By PanNan

    This recipe is based on the one in the Panera Bread cookbook. I've modified it slightly, primarily to reduce quantity. The recipe calls for sliced onions, but my family prefers smaller pieces in the soup, and Panera serves it with chopped onions in our local store. This tastes a lot like the soup there.

    Recipe #150803

    89 Reviews |  By PanNan

    This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.

    Recipe #39369

    This recipe was shared by Treebeard's Restaurant in Houston. It's not difficult to make, looks beautiful and tastes out of this world! Prep time includes chilling time.

    Recipe #41156

    Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.

    Recipe #41701

    29 Reviews |  By PanNan

    This recipe was printed in the Houston Chronicle. It's very elegant, but quick and easy enough to prepare for a week night meal.

    Recipe #61982

    30 Reviews |  By PanNan

    My husband recently discovered this flavor rich, thick, beef stew recipe, and was amazed at how easy it was for him to make. We decided it was definitely a repeat recipe, and wanted to post it here for future reference.

    Recipe #156745

    3 Reviews |  By chia

    this is nice served over white rice, pass the hot sauce on the side

    Recipe #48699

    1 Reviews |  By chia

    this makes a lovely gift. it's delicious served with poultry, roasts and latkes, recipe from jacques pepin

    Recipe #76316

    a cajun treat from todays NY Times.

    Recipe #200401

    1 Reviews |  By chia

    posted by request from my cookbook called the "well stocked pantry".

    Recipe #224571

    one of my favorite dishes, this version is adapted from today's NY Times.

    Recipe #297530

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