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    You are in: Home / Cookbooks / Whine & Cheese ZWT 5 Caribbean
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    92 recipes in

    Whine & Cheese ZWT 5 Caribbean

    Whine & Cheese Team Cookbook ZWT 5
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    16 Reviews |  By PanNan

    This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper jelly for other uses too. (I doubled the glaze recipe to keep on hand in the fridge.) Habaneros are delicious but extremely spicy. If you want to tone down the heat, use less habanero, or use a milder pepper. Also, use extreme care when mincing the habanero. I use a paper towel wrapped around my fingers, to prevent my fingers from coming in contact with it. If you get it on your fingers, and touch your eye - YOWSA!

    Recipe #161384

    7 Reviews |  By PanNan

    This delicious and decadent cake has a firm texture, closer to a bar/brownie. It was created for the Ready Set Cook #8 contest. To enjoy the full flavor of the spices and rum, make a day ahead and refrigerate overnight. Best served cold.

    Recipe #161383

    4 Reviews |  By PanNan

    This recipe was posted in the Houston Chronicle. It's so quick and easy to make, you can even do it on a busy week night. The cook time indicated is really the chill time.

    Recipe #63571

    8 Reviews |  By PanNan

    These delicious and tender cupcakes taste of spice, orange and coconut, and are topped with a creamy orange flavored frosting. Developed for RSC #9.------

    Recipe #211564

    1 Reviews |  By PanNan

    This recipe was created for the Ready Set Cook #8 event. These make great appetizers, snacks, or a meal. You can make them as mild or as hot as you want depending on the type of peppers you use. Serve with fried plantains or a tropical fruit salad.

    Recipe #161385

    2 Reviews |  By chia

    this can be made with mussels too, i had a similar dish recently while vacationing in the caribbean.

    Recipe #111615

    1 Reviews |  By chia

    I was looking for recipes to use up the jalapeños I'm growing, plus the mangoes, shrimp, and limes that I had on hand. I found this one, hope you enjoy it as much as we did. We did fry them, but they can also be baked in a 475°F oven and still come out crispy.

    Recipe #253919

    3 Reviews |  By chia

    from c to c

    Recipe #152771

    4 Reviews |  By chia

    I saw this on the food network and had to try it-this delicious cocktail can be easily doubled, tripled, etc.

    Recipe #106894

    1 Reviews |  By chia

    try this with turkey burgers or grilled fish.

    Recipe #103171

    6 Reviews |  By chia

    from today's NY Times, this looks like a perfect weeknight dinner served over rice.

    Recipe #102551

    5 Reviews |  By chia

    adapted from cooking light, this is a spicy sweet soup that is perfect for autumn.

    Recipe #99502

    5 Reviews |  By chia

    really easy to make, with great taste. these can also be baked for those who have fear of frying. the sauce is easily whipped up in a blender or processor, and the results...well, you tell me :)

    Recipe #92549

    11 Reviews |  By chia

    summertime and the grillin is easy

    Recipe #60846

    24 Reviews |  By chia

    fresh fruits and vegetables always make great meals!

    Recipe #61523

    5 Reviews |  By chia

    this is a really quick week night dinner but it tastes even better if you make it a day ahead.

    Recipe #59477

    10 Reviews |  By chia

    this is a quick weeknight meal for these hot summer nights. alternately this can be roasted in the oven at 450 for 20 minutes. this can be made with tuna also, as i did in the photo.

    Recipe #67232

    6 Reviews |  By chia

    this is listed in bon appetit as a side accompaniament for cheesecake, but this goes well as a condiment for hot and spicy shrimp as well

    Recipe #69205

    4 Reviews |  By chia

    this is a great substitute for store bought curry powder

    Recipe #73183

    43 Reviews |  By chia

    So easy and delicious--and no extra fat.

    Recipe #48303

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