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    You are in: Home / Cookbooks / Whine & Cheese Eastern Europe
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    95 recipes in

    Whine & Cheese Eastern Europe

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    7 Reviews |  By Rita~

    From Juicing for Life

    Recipe #72059

    7 Reviews |  By Annacia

    I really enjoy making bread in the colder months. This loaf is one that I have played with a lot and it works no matter what I do to it. I have added nuts, vanilla, cinnamon/ginger, changed the apples to dried cherries( non sugared). I have used applebutter in place of applesauce and trimmed down the honey. Well, you get the idea. 8" cake pans are the perfect thing for baking this bread. It will make 3 loaves.

    Recipe #193375

    5 Reviews |  By Annacia

    This is bread with a twist - literally. Rolling the filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out, resulting in a lovely swirled appearance.

    Recipe #200780

    4 Reviews |  By Annacia

    The fiber-rich four include oats, barley, whole wheat, and cornmeal. Times do not include rising time.

    Recipe #209643

    1 Reviews |  By Peter J

    A recipe from 'Fatty's Big BBQ Book'. I suspect Gail Stanton who compiled the recipes may have had more input that Paul (Fatty) Vaugtin - an Australian rugby player. Preparation time does not include 4 hours to marinate.

    Recipe #176730

    4 Reviews |  By Annacia

    This is SO good! It's a project for a day when your feeling creative. Georgians make this bread into a large loaf for special occasions, but street vendors also sell it in smaller, tart-sized diamonds, or "beggars' purses".

    Recipe #195085

    2 Reviews |  By Annacia

    This savory blend of anise, fennel, caraway, and celery seeds creates a crustlike coating for this tender pork roast. The cooking liquid contains apple juice, which lends a pleasant, subtle sweetness.

    Recipe #204235

    Heres a luscious adult milkshake for two. Oh the possibilities!

    Recipe #208757

    2 Reviews |  By Annacia

    Delicious creamy herbed onions are spooned over biscuits and baked in the oven to make a lovely accompaniment to a roast, stew, or soup. To speed things along, use your food processor to slice all the onions. No need to chop them all as they will be cooked soft anyway.

    Recipe #209834

    1 Reviews |  By Annacia

    This looks very interesting. You make a coffee custard and then lighten it with effervescent water. Cooking time is chill time

    Recipe #215471

    5 Reviews |  By Annacia

    A simple way to do pork on the outdoor grill or under the broiler in cooler weather.

    Recipe #218717

    5 Reviews |  By Annacia

    This is a gorgeous dinner for fall and winter. The slow simmering creates a silky gravy perfect for serving with potatoes. Times do not include chilling.

    Recipe #219604

    5 Reviews |  By Annacia

    Buckles, simple streusel-topped cakes studded with fruit, are traditionally made with summer berries. Substitute tart apples, for a denser, more coffee-cake-like dessert.

    Recipe #256707

    1 Reviews |  By Annacia

    The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar. Tip: To save time, cook the rice and chicken together in a casserole dish with a tight-fitting lid. That way the rice will remain moist as it bakes.

    Recipe #262641

    5 Reviews |  By Annacia

    If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter.

    Recipe #264301

    My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes your machine.

    Recipe #264809

    1 Reviews |  By Sage

    This is a recipe I have been making for a long time. True comfort food with an international flavour.

    Recipe #305841

    Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.

    Recipe #93429

    7 Reviews |  By Susie D

    This a easy bread machine loaf full of fruit and nuts.It's very good served with whipped honey butter or toasted and spread with cream cheese.Don't let the sweet potatoes keep you from trying this recipe.

    Recipe #93844

    From Sunset Magazine , these are nice for a change of pace on Saturday mornings. 45 minutes combined prep and cook time.

    Recipe #111630

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