This cornbread dressing recipe has been a tradition in my family as long as I can remember. I finally sat my aunt down to give me the details of how to make it since the recipe was not written down but only in her head.
This is a variation of the ones posted. It makes a large pan but can be easily halfed. For the topping you may want to add the melted butter one stick at a time to your taste...some people think four sticks makes it too buttery.
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