Ground beef taken to a sophisticated level and, oh, so easy to prepare.
-- I prefer to use sirloin ground beef, but if you don't have that, the fresher the ground beef, the better.
-- The beef base I use is "Better Than Bouillon" as it gives the ground beef a pot-roast kind of flavor, but you can use two cubes (or packets) of your favorite beef bouillon instead.
-- Brown onions work just as well as red onions. Just be sure it is a BIG onion.
I usually serve this with a tomato-garlic-mint salad (see recipe for this) and a large mound of vegetables, such as broccoli, maple-glazed carrots, baby green peas, grilled zucchini, or grilled cauliflower.
I invented this when my then-four year old son was extremely picky about what he ate.