Where's The Beef??? Cookbook - Food.com

Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

Grilling Central

User at Food.com

Inbox (0)

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

124 recipes in

Where's the Beef???

Cookbook by

mums the word

E-mail this Cookbook

Add to Favorites

« Previous 1 2 3 4 5 6 7 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

Hamburger Skillet Dinner a Fresh Take on Hamburger Helper

Handle

Select One

20 Reviews | By northernmom

Select One

This is a super helpful recipe I found in a "Company's Coming" cookbook. The whole family tucks into this dish with a salad on the side. I also like it because it follows the technique of Hamburger Helper (read: easy to do) without having to buy a box from the store.

Recipe #82750

Select

Busy Day Casserole

Handle

Select One

Be the first to review! | By StephanieRachel

Select One

A childhood favorite

Recipe #482824

Select

Garlicky Beef With Peppers

Handle

Select One

8 Reviews | By PaulaG

Select One

For the garlic lover. This is great served with a side salad, french bread and for the true garlic lover, a head of baked garlic to spread on the bread. The combination of red and green peppers makes for a nice presentation.

Recipe #92511

Select

Cream Sauce for Swedish Meatballs

Handle

Select One

31 Reviews | By wizkid

Select One

In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found this delicious. This is from the cookbook 'Ikea's Real Swedish Food Book'.

Recipe #97674

Select

Favorite Ground Beef

Handle

Select One

1 Reviews | By Hi Heels

Select One

Ground beef taken to a sophisticated level and, oh, so easy to prepare. Recipe notes: -- I prefer to use sirloin ground beef, but if you don't have that, the fresher the ground beef, the better. -- The beef base I use is "Better Than Bouillon" as it gives the ground beef a pot-roast kind of flavor, but you can use two cubes (or packets) of your favorite beef bouillon instead. -- Brown onions work just as well as red onions. Just be sure it is a BIG onion. I usually serve this with a tomato-garlic-mint salad (see recipe for this) and a large mound of vegetables, such as broccoli, maple-glazed carrots, baby green peas, grilled zucchini, or grilled cauliflower. I invented this when my then-four year old son was extremely picky about what he ate.

Recipe #332958

Select

Grandma Etta’s Chuck Steak Fry-Roast

Handle

Select One

2 Reviews | By Phil Smith

Select One

My Grandmother use to make this quick mock-potroast. I think it is very good!!! Great one pan plan.

Recipe #467358

Select

Sesame Piggy Bumps W/Apricot Sauce

Handle

Select One

2 Reviews | By Kerfuffle-Upon-Wincle

Select One

Baked pork meatballs -- Could be made with ground beef, turkey, or a combination of ground meats. Serve meatballs as an appetizer with sauce -- or for a main course, double the amount of sauce, add stir fry vegetables and serve over rice.

Recipe #275944

Select

Upside down pizza

Handle

Select One

29 Reviews | By carolinafan

Select One

This is very good and my whole family loves it.

Recipe #25052

Select

Beef and Noodles

Handle

Select One

9 Reviews | By flower7

Select One

I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. I use Homemade Noodles (recipe 27344) for the noodles, and they absorb a lot of liquid so this is pretty thick - if you like it thinner, adjust accordingly (I've not tried this with purchased noodles but they may make a difference as well).

Recipe #266405

Select

Steak in a Garden

Handle

Select One

2 Reviews | By breezermom

Select One

Tasty and colorful beef stir-fry. Original recipe by Lucille Treat, posted with a few changes. The secret to making this recipe is to have everything chopped and set out in order of addition to the wok. I've used a Dutch oven before, and it works, but not as well as a wok. Serve over hot cooked rice. Prep time does not include getting the steak partially frozen.

Recipe #463118

Select

Mushroom Swiss Steak

Handle

Select One

6 Reviews | By dianegrapegrower

Select One

Comfort food at it's best. Really delicious with smashed potatoes and salad or green vege. And it freezes really well, making this a nice option for OAMC too.

Recipe #355256

Select

Warm and Cozy Bottom Round Roast Crock Pot Style

Handle

Select One

15 Reviews | By Chef1MOM~Connie

Select One

The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and DS loved it!

Recipe #206642

Select

Crescent Roll Breakfast Casserole

Handle

Select One

25 Reviews | By CoffeeB

Select One

I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.

Recipe #252121

Select

Ground Beef, Noodle, Cream of Chicken Soup Casserole

Handle

Select One

11 Reviews | By ChrisF

Select One

This is comfort food. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well received as all the other neighbors were sending over cakes, pies and jello salads. We have been making this ever since. Hint: Put this together the night before and finish it off when you get home from work.

Recipe #99251

Select

Pop up Pizza Casserole

Handle

Select One

23 Reviews | By Michelle S.

Select One

My daughter adores this recipe. She often requests it be prepared when her friends are coming over. I sometimes add pepperoni slices on top of the cheese and mushrooms in the meat mixture.

Recipe #50657

Select

My Mama's Meat Sauce

Handle

Select One

27 Reviews | By Miraklegirl

Select One

This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up. It's really garlicky and the wine gives it a nice flavour. It also freezes really well. Enjoy!

Recipe #56546

Select

Round Steak Maters and Taters

Handle

Select One

2 Reviews | By Icancook2

Select One

This is one of my favorite dishes from my mother's kitchen. Always turns out great.

Recipe #268741

Select

Italian Beef or Veal Stew

Handle

Select One

1 Reviews | By Dee514

Select One

Beef stew the way my grandmother used to make it! A good hearty dinner on a cold winter night, served with lots of warm, crusty, Italian bread for dunking into the sauce, mmmmmmm....... Tastes even better the second day.

Recipe #23294

Select

Swiss Steak Italiano

Handle

Select One

2 Reviews | By MizzNezz

Select One

Tender, beef in an Italian flavored sauce. We like this with mashed potatoes.

Recipe #34824

Select

Hamburgers with Brown Gravy (TOTAL Comfort Food aka "Meat Cakes" :)

Handle

Select One

109 Reviews | By Karen=^..^=

Select One

These are sooooo great (and EZ)! I grew up eating these about once a week and they are incredible with mashed potatoes or buttered egg noodles and a veggie. While this recipe is basically my mom's, I have changed one thing...instead of using chopped onion in the burgers, I use an envelope of onion soup mix...it gives them the PERFECT flavor! This is now one of my family's favorite meals...try it and it will probably become one of your's, too. P.S. These burgers also work for grilling (without the gravy :).