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    You are in: Home / Cookbooks / Where's the Beef???
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    155 recipes in

    Where's the Beef???

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    Great for the kids! Hamburger meat makes the crust that is then filled with yummy pizza toppings. Quick to put together. Taken from "The Complete Family Cook Book".

    Recipe #212419

    I found this recipe about 20 years ago in a magazine (don't remember which one though). My whole family loves it and our personal preference is to use cream of mushroom. Enjoy!

    Recipe #38971

    3 Reviews |  By Marie

    This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy.

    Recipe #449747

    Note: Beef Sirloin (or Round) Tip Center Roast is cut from the Beef Round Tip, Cap Off (IMPS/NAMP 167A) by following the natural seams to separate the tip side, tip center and tip bottom. The tip center is left whole and sold as a roast. Average weight is 2 to 2-1/2 pounds. RECIPE FROM "BEEFITSWHATSFORDINNER.COM" *** UPDATE 10/29/08 - Remember that this is a tough cut of meat if overcooked. Cooked to medium, it is very chewy and you'll have to cut it in 'wafer' thin slices, medium rare is the most you can get away with. I tried this on a cut of cross rib and the seasonings overpowered it so let me know if you have any luck using with different cut of meat. I have cooked it too long and although had great flavor was just to rough to eat for my taste, so I used for stew meat the next day..

    Recipe #121984

    Simple, basic, how-to recipe. Meat thermometer required. Cook to internal temperature, not elapsed time. Time is approximate for a 5-pound roast. Any size roast will do, just cook to the correct internal temperature. Add 20 minutes for resting time.

    Recipe #246601

    These patties are good and quick. My family enjoyed these. The bacon gives a little smokey flavor, with the addition of the tomato gravy for a little zing.

    Recipe #286304

    From Boy Meets Grill with Bobby Flay. I love all the ingredients in the sauce!

    Recipe #249171

    Recipe #11967

    There are so many recipes for Baked Stuffed Peppers - each a little different, each bringing something a little different to the dinner table. This is the recipe I learned from my mother. A meal in itself I generally serve 1 stuffed pepper "half" per person along with freshly baked French bread and a tossed salad, for those with healthier appetites you can of course serve 2 "halves" per person. I like to use red and or yellow peppers over the green - I find the red/yellow peppers to be a bit sweeter. These can also be made ahead and frozen for OAMC - when ready to use simply thaw overnight in the fridge and bake as directed.

    Recipe #7036

    84 Reviews |  By Lorac

    Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane.

    Recipe #61946

    Even the kids will love this one!

    Recipe #31080

    Serve this over a bed of hot rice. This has a really good flavor, I've been using this since I found it in Woman's Day 25 years ago!

    Recipe #46015

    Make a double batch and keep some in the freezer for busy cold nights. Make extra sauce for dipping! From Ree Drummond's episode Potluck Sunday, this has many excellent reviews!

    Recipe #509877

    This is from the PBS television show "Cooks Country" My all time favorite sandwich, it was dreampt up by some genius in the 50's, no one is sure just who!

    Recipe #492598

    WOW!! This is SO incredibly tasty!! I got this off the Weight Watchers website. This is my version of the recipe. This one is a definite keeper for us. Chalk full of flavor we thought!!! And VERY versatile!!

    Recipe #86393

    14 Reviews |  By Kim D.

    This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice.

    Recipe #259393

    4 Reviews |  By dojemi

    Courtesy of Martha Kostyra (Martha Stewart's Mom). This is one of her most popular recipes.

    Recipe #267004

    Now this is REAL comfort food - its Simple to make and tastes wonderful and if necessary you can stretch it that bit further with more vegetables in the filling

    Recipe #151474

    A rich flavored, hearty meal--easy to prepare. Can also be used as a great filling for a meat pie

    Recipe #160281

    Good "stand-by" meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.

    Recipe #37413

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