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    You are in: Home / Cookbooks / When I Dip, You Dip, We Dip
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    124 recipes in

    When I Dip, You Dip, We Dip

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    3 Reviews |  By Gerry

    We enjoy little dishes of dipping sauce when we serve Chinese food. This is excellent when serving dry ribs or crispy fried chicken balls and such. This recipe was passed along from a family member and is requested any time we have the ribs and chicken. I always double this recipe.

    Recipe #87803

    This is a delicious black bean dip, healthy and made with good carbs. So good you may want to double the batch!

    Recipe #147360

    Wow, the name says it all. We had a huge buffet dinner for new years eve one year and people could not leave this alone. The recipe is also easily 1/2 sized.

    Recipe #123835

    This dip is so yummy with strawberries or apples especially, but makes a great dip for any kind of fruit. Great to have at a shower.

    Recipe #32440

    This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions. **NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people have complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :) You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter.

    Recipe #46267

    60 Reviews |  By ~SwoR~

    I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor.

    Recipe #15996

    75 Reviews |  By Rita~

    Greek sauce/dip/salad dressing. Serve with vegies,Pitas,or with spicy dishes.

    Recipe #83189

    My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice.

    Recipe #29984

    We've been using this marinade for 25 years and never tire of it. The taste is wonderful and, if left overnight, the marinade helps to tenderize the steaks. (If tenderness is a big issue, add a couple of tablespoons of vinegar to the recipe below). Prep time does not include time for marinading.

    Recipe #83478

    8 Reviews |  By Lennie

    This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game.

    Recipe #17206

    I got this recipe from a family Christmas party, but I make it year round. It goes great with chips, sandwiches, vegetables; pretty much anything!

    Recipe #17649

    I think this sauce is better than theirs.

    Recipe #110077

    2 Reviews |  By Bobtail

    This comes from the Reader's Digest Summer Recipes. I have not made it, but have tasted it. It is very good and easy to make. Use this on hot biscuits or other breads! Hope you enjoy!

    Recipe #96411

    Recipe #133847

    I tried different sauces but didn't find the taste I was looking for so I threw some stuff together and I was very happy with the results. If you try it and tweak it, let me know. I edited the recipe after reading the great suggestions.

    Recipe #129930

    9 Reviews |  By Rita~

    This is easy and spicy. You already have the ingredients in your cabinet so give it a try! Serve it with chip or put it into a tortilla wrap. You can use 1 can green chilies in place of jalapeno's.

    Recipe #51337

    Adapted from a recipe off Recipelink chat room, this is great on bagels, toast, crackers,or even to fill an omelet!

    Recipe #121266

    Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from the dozens already here. So easy, its a crowd pleaser.

    Recipe #114956

    This is always a hit and is simple to make! Hope you like ranch!!!!

    Recipe #33434

    This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love it and you'll come home with a plate that was scraped clean!

    Recipe #101651

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