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    You are in: Home / Cookbooks / Wheat-Free and Gluten-Free Goodies
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    36 recipes in

    Wheat-Free and Gluten-Free Goodies

    I don't have gluten allergies, but I do have a wheat sensitivity. Cutting pasta and bread out of my diet was incredibly difficult, but I feel much better. Gluten-free and wheat-free baked goods do take some getting used to, but they are great for anyone wanting to get wheat out of their diet.
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    Not just for the celiacs! I was skeptical, since the last recipe I tried was gritty, heavy and nasty. These are light, rich and absolutely perfect. I actually like these better than "regular" peanut butter cookies, and from a big fat Momma, that's saying something! Adapted from Catherine's recipe.

    Recipe #135725

    Are you a Celiac? Do you crave that apple pie your grandma used to make? Well, here it is--a big thick apple pie with a crumbly top and flakey crust! You won't believe that it is really gluten free and the whole family will enjoy it! Serve with a scoop of Blue Bell Vanilla Bean Ice Cream!

    Recipe #105376

    Delicious blueberry muffins free from gluten, dairy and egg. * Tip - If you dust the blueberries with a little GF flour they won't sink to the bottom. * Tip - If using paper pans, brush or spray the inside of them with oil first so that you don't leave half the muffin behind on the paper.

    Recipe #147280

    3 Reviews |  By GinnyP

    Delicious crackers, just like the commercial "CheezIts" or "Cheese Nips". These are gluten-free from Bette Hagman's, "The Gluten-Free Gourmet".

    Recipe #42889

    My next door neighbour has coeliac disease so I like to have gluten free ingredients in my pantry. Here is a cheese bread from the people at Breville.

    Recipe #53891

    This is an excellent gluten and dairy free dish that is easy to make and can be frozen and reheated.

    Recipe #136100

    Choc-chip muffins free from gluten, dairy and egg, and they're vegan too ! * Tip - If using paper pans, brush or spray the inside of them with oil first so that you don't leave half the muffin behind on the paper.

    Recipe #147281

    This is a very easy, mild baked whitefish dish. Even my sons like it.

    Recipe #135009

    My dad’s specialty, right after his spaghetti sauce and cassoulet.

    Recipe #129078

    I adapted this recipe to accommodate my child’s special diet. He loves them.

    Recipe #123822

    Gluten free, allergy failsafe (as per Sue Dengate's book to things like salicylates, amines, food dyes) and dairy free.

    Recipe #64259

    Its quick easy and delicious and no one can tell its Gluten Free!

    Recipe #86139

    This I found on another web site, and I wanted to share it with the rest of you because I have heard about the deadly gluten alergies that some people have, and I just don't think that there are enough recipes for them.

    Recipe #94546

    I thought I would post this, as none of the Zaar shortbread recipes show up under GF. This recipe comes from the Chelsea Sugar website, as they are now using maize cornflour for their icing sugar base. Any GF icing sugar will do.

    Recipe #146773

    Adapted from The Food Allergy Cookbook Found this for my friends who need gluten free dessert! I'm guessing at the servings because none was stated. This is an updated review by DreamoBway. She has an excellent other use for this dough --- UPDATE from DreamoBway: "I tried making these in mini muffin tins, hollowed out a little well, and filled them with pecan tassy filling. I also upped the cooking temp to 350 and they browned beautifully. It was a successful experiment! UPDATE(12/15/09) new use for cookies from ukichix -" I think this would work well as a GF crumb crust... bake 1 large cookie in a 8x8 pan, then "crumb" it up, add some cornflake crumbs and prepare a crumb base. I will try and repost the results! revision: pressed the entire recipe into a 9x13 pan and baked for 30 mins (until golden on the edges), let cool - and "crumbed". Used 1/2 of these crumbs and 1/2 cornflake crumbs, with some sugar and melted butter to prepare a GF like Graham Cracker Crust with was sweet and soft. Perfect for Crumb Crust desserts."

    Recipe #146414

    As close to the "real ones" you'll probably get!

    Recipe #130157

    Recipe #97129

    This is a wonderful gluten free version of the Pecan Tassies that everyone loves to enjoy. They are a blessing for those celiacs that love pecan pie with a flakey crust! Plus everyone can enjoy them - You won't believe that they are gluten free! Optional Touches -- Lightly touch the bottoms of the baked tassies onto a plate filled with sugar (It gives it a bit of a sugar cookie taste) or add a touch of cool whip to the top of each.

    Recipe #105371

    This is a recipe from Friendly Food Recipes for Life by Royal Prince Albert Hospital Allergy Unit. This dough produces a very acceptable bread roll. It has a bagel-like crust and chewy texture. Potato rolls can be frozen. Wrape them in foil to reheat in oven. Original recipe did not give a quanity for salt, so not sure if this is the correct amount.

    Recipe #148298

    From 'Friendly Food Recipes for Life' by Royal Prince Albert Hospital Allergy Unit. Potato will discolour if left to stand for too long.After grating, dry well with paper towels.

    Recipe #148299

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