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What's My NA*ME?


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Adapted from The Complete Round the World Meat Cookbook. You can also make this with round. Water can be substituted for beef broth.

Recipe #489915

Adapted from The Complete Round the World Meat Cookbook.

Recipe #489914

Adapted from Breads of the World. Posted for ZWT6. Best if made a day in advance.

Recipe #423701

Adapted from Breads of the World. Posted for ZWT6.

Recipe #423725

Adapted from Cookbook of Foods from Bible Days. Number of servings is a guess.

Recipe #462600

Adapted from Cookbook of Foods from Bible Days.

Recipe #422525

Adapted from the Barbecue Bible. Posted for ZWT6. Traditionally served as an accompaniment to grilled meat.

Recipe #423681

Adapted from Time/Life Foods of the World. Posted for ZWT6. Cooking time is marinating time.

Recipe #423136

Adapted from the Barbecue Bible. Posted for ZWT6.

Recipe #423680

Adapted from Time/Life Foods of the World. Posted for ZWT6. Prep time includes standing time

Recipe #423134

Adapted from Time/Life Foods of the World. Posted for ZWT6.

Recipe #423716

From Morocco. Adapted from Time/Life Foods of the World. Posted for ZWT6.

Recipe #423125

Adapted from bigoven.com. Posted for ZWT6.

Recipe #423729

Adapted from Time/Life Foods of the World. Posted for ZWT6.

Recipe #423483

This is based on the Middle-Eastern Spice mix; the salt turns it into an American-style rub. Adapted from the Barbecue Bible. This makes enough for 4-6 pounds of meat, poultry or seafood.

Recipe #465608

Adapted from Time/Life Foods of the World. Posted for ZWT6.

Recipe #423480

Adapted from Time/Life Foods of the World. Posted for ZWT6.

Recipe #423479

Adapted from Time/Life Foods of the World. Posted for ZWT6.

Recipe #423481

Hot as in spicy. North African Jews traditionally serve grouper on Rosh Hashana. From "The Magic of Moroccan Cuisine" by Guy Peretz and Nissim Krispil. Adapted from the Book of New Israeli Food. Posted for ZWT6.

Recipe #422536


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