Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / What's My NA*ME?
    Lost? Site Map

    19 recipes in

    What's My NA*ME?


    Displaying up to 20 pages of results. To see all results, or register.

    Adapted from The Complete Round the World Meat Cookbook. You can also make this with round. Water can be substituted for beef broth.

    Recipe #489915

    Adapted from The Complete Round the World Meat Cookbook.

    Recipe #489914

    Adapted from Breads of the World. Posted for ZWT6. Best if made a day in advance.

    Recipe #423701

    Adapted from Breads of the World. Posted for ZWT6.

    Recipe #423725

    Adapted from Cookbook of Foods from Bible Days. Number of servings is a guess.

    Recipe #462600

    Adapted from Cookbook of Foods from Bible Days.

    Recipe #422525

    Adapted from the Barbecue Bible. Posted for ZWT6. Traditionally served as an accompaniment to grilled meat.

    Recipe #423681

    Adapted from Time/Life Foods of the World. Posted for ZWT6. Cooking time is marinating time.

    Recipe #423136

    Adapted from the Barbecue Bible. Posted for ZWT6.

    Recipe #423680

    Adapted from Time/Life Foods of the World. Posted for ZWT6. Prep time includes standing time

    Recipe #423134

    Adapted from Time/Life Foods of the World. Posted for ZWT6.

    Recipe #423716

    From Morocco. Adapted from Time/Life Foods of the World. Posted for ZWT6.

    Recipe #423125

    Adapted from bigoven.com. Posted for ZWT6.

    Recipe #423729

    Adapted from Time/Life Foods of the World. Posted for ZWT6.

    Recipe #423483

    This is based on the Middle-Eastern Spice mix; the salt turns it into an American-style rub. Adapted from the Barbecue Bible. This makes enough for 4-6 pounds of meat, poultry or seafood.

    Recipe #465608

    Adapted from Time/Life Foods of the World. Posted for ZWT6.

    Recipe #423480

    Adapted from Time/Life Foods of the World. Posted for ZWT6.

    Recipe #423479

    Adapted from Time/Life Foods of the World. Posted for ZWT6.

    Recipe #423481

    Hot as in spicy. North African Jews traditionally serve grouper on Rosh Hashana. From "The Magic of Moroccan Cuisine" by Guy Peretz and Nissim Krispil. Adapted from the Book of New Israeli Food. Posted for ZWT6.

    Recipe #422536


    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites